Frankie Panini
3 - 15117 Yonge Street, Aurora, ON, L4G 1M3 · Food Take Out
Inspection summary
Frankie Panini has been inspected 3 times by York Region Public Health since April 4, 2025. The most recent inspection, on May 8, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 4, 2025. For example:
Handwashing stations are adequately equipped and accessible
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 15, 2025. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 4, 2025. For example:
Constant supply of potable hot and cold running water under pressure
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- At least 1 certified food handler or supervisor on site during all hours of operation
- Compliance Inspection
2 infractions
- Handwashing stations are adequately equipped and accessible
- Fail to maintain handwashing station
- Constant supply of potable hot and cold running water under pressure
- Fail to provide hot and cold water under pressure
- Handwashing stations are adequately equipped and accessible
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