Canmore Brewing Company
D - 1460 Railway Avenue Canmore AB T1W 1P6 · Food - General
Inspection summary
Canmore Brewing Company has been inspected once by Alberta Health Services (Environmental Public Health), on May 29, 2024. The most recent inspection, on May 29, 2024, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 29, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 29, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 29, 2024. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer for checking reheating temperature of the meat pies (to be 74C/165F). Please obtain a probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There is no min/max waterproof thermometer for checking the rinse temperature (at dish level) of the dishwasher. Please obtain a min/max waterproof thermometer to ensure are reaching at least 71C at dish level.There were no testing strips for checking the level of chlorine sanitizer. Please obtain chlorine testing strips.
- 20. Do food handlers at the facility have adequate food safety training?
- No owner/manager has taken a Provincial Food Safety Course. Please take course and provide copy of certificate.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?