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Canmore Folk Music Festival - Blue Moon Cafe (Volunteer Food Tent)

602 5 Avenue Canmore AB T1W 0A7 · Food - Special Event

1 inspection

  1. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer was too low in one of the spray bottles. To be at 100-200ppm. Was corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the mobile handwashing sink. Corrected during inspection.
    • 18. Do food handlers at the facility have adequate food safety training?
      • Leads for the volunteer food tent should take at a minimum the AHS Food Safety Course for Special Events (is online at www.ahs.ca/eph).
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Disposable utensils for diners' use were stored with the eating-end up. To be stored with eating-end down to prevent someone from contaminating eating end when grabbing one. Corrected during inspection.
    • 21. Is refuse being managed in a suitable manner?
      • The wastewater tank was not under a canopy/tent and had a hole in the top where the hose went in. There was no cap covering the hole. Cap to be covering the hole with a hole in the cap just large enough for the wastewater hose to avoid rainwater getting into the wastewater tank (could overfill/overflow) and to minimize potential smells from the wastewater tank.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The mobile sinks for handwashing and for rinsing dishes (was advised are rinsed and returned to caterer) were located outside the tent. Keep inside/under tent so close for use and to keep sink and supplies clean.