Capella Centre - Food
Undisclosed Location St. Paul AB · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer at 12ppm bleach solution. The solution was changed and 100ppm bleach solution achieved. Ensure that you monitor concentration to ensure effective sanitization.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test trips have expired since 2022.Ensure you procure new test strips for sanitizer monitoring.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Fly traps were noted in the food prep area. Please ensure that fly traps are placed in non-food prep areas to prevent food contamination. This was removed and corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?