CAPITAL GRILLE, THE #8030

1301 4TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

37 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field ReviewJun 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 16, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewAug 8, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Consultation/Education - FieldMar 7, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 9, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 3, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 9, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 11, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewDec 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 5, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Consultation/Education - FieldSep 20, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 24, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - FieldJul 8, 2016

    0 infractions

16. Routine Inspection/Field ReviewDec 31, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewNov 18, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldMay 13, 2014

    0 infractions

19. Routine Inspection/Field ReviewNov 20, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - FieldMay 3, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 3, 2013

    0 infractions

22. Consultation/Education - FieldSep 12, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 4, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldDec 23, 2011

    0 infractions

25. Routine Inspection/Field ReviewJul 26, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

27. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - FieldAug 13, 2010

    0 infractions

29. Routine Inspection/Field ReviewMar 22, 2010

    0 infractions

30. Consultation/Education - FieldNov 24, 2009

    0 infractions

31. Routine Inspection/Field ReviewJul 16, 2009

    0 infractions

32. Routine Inspection/Field ReviewMar 25, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJun 20, 2008

    0 infractions

34. Return InspectionJun 20, 2008

    0 infractions

35. Routine Inspection/Field ReviewJun 5, 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - FieldMar 7, 2008

    0 infractions

37. Consultation/Education - FieldNov 28, 2007

    0 infractions