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CAPITAL ONE 360

21 E CHESTNUT ST, CHICAGO, IL 60611 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CORRECTED AT THIS TIME
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR FLOOR OF FRONT COOLER, INTERIOR SIDES OF ICE MACHINE, & CABINETS BELOW FRONT PREP TABLES-NEED DETAILED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER STORAGE SHELVES IN REAR & AROUND EQUIPMENT AT FRONT STATION-MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.