Skip to content
Loading map…

Capri Pizza & Steak House - Restaurant

1704 Edmonton Trail NE Calgary AB T2E 3L8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operators are using a quat sanitizer solution. The quats test strips were expired. Obtain new quats test strips to confirm the concentration of the sanitizer.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The exterior of the bulk containers are heavily soiled with food debris. Food containers must be maintained in a clean and sanitary manner to prevent contamination of food. Ensure the bulk containers are regularly cleaned and sanitized.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass washer located at the bar is not dispensing any amounts of chlorine. The dishwasher must be in good working condition to remove contamination from food equipment. Repair the glass washer and confirm the concentration with the chlorine test strips. In the meantime, use the dishwasher in the kitchen to clean and sanitize glassware.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operators are using a quat sanitizer solution. The quats test strips were expired. Obtain new quats test strips to confirm the concentration of the sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden bin used to store the pizza trays is in disrepair and soiled with grime and food debris. The material is no longer smooth, durable and easy to clean. Replace or repaint the wooden bin and ensure the surface is smooth, durable and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is dust, debris and grime accumulating in the following areas: - Ceiling - Cables hanging from the ceiling - Behind and under the fryer and grill All areas must be maintained in a clean and sanitary manner. 2. There is grime, debris on high-touch surfaces including the exterior and interior of the door for the walk-in coolers and walk-in freezers. Thoroughly clean and sanitize the indicated areas.Thoroughly clean the indicated area and enforce a more frequent cleaning schedule to address the areas of concern.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ham stored in the pizza prep cooler was measured at 14C.Ensure that refrigerated perishable food items are maintained at 4C and below at all times.The ham was discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the standing coolers had and accumulation of food debris at door openings. Thoroughly clean and sanitize the interior of the standing coolers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and spillage were observed on the floors of the walk-in cooler.Thorough clean these floors.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping clothes were stored on the cutting boards.Ensure the wiping clothes in use are stored in sanitizer solution between uses.