CAPRIOTTI'S
7480 CORTEZ RD W, BRADENTON, FL 34210 · Permanent Food Service
Inspection summary
CAPRIOTTI'S has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 10, 2026. The most recent inspection, on July 10, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 10, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on July 10, 2026. For example:
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 10, 2026. For example:
Bathrooms
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
5 infractions
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 25: Single-service and single-use items
- 32: Bathrooms
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
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