Captain Meats Langley
50 - 20150 Langley Bypass, Langley · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Meat cooler by the front window measured 10C.
- Corrective Action(s): Move all meats to a working cooler that can maintain temperature at or below 4C. Service or adjust the temperature, ensure it can maintain at or below 4C before using again. Follow-up inspection required. Do not use cooler immediately.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and raw meat juice observed accumulating in the following areas:
- - Floor of walkin cooler
- - Plastic bin and their lids
- Corrective Action(s): Clean the above mentioned areas as acuumulation of food debris and raw meat juice can attract pests. TO be completed by: Jan 23 2026.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the back area is blocked at the time of inspection
- Corrective Action(s): Remove all items from front of the handsink and from the basin of the sink, to allow for easy access and availability to staff
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions