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Captain Thai Noodle House

4685 Kingsway, Burnaby · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large container of previously cooked broth at temperatures of 31 degrees Celsius in cooler unit. Broth was in large, sealed container which does not allow for air flow.
      • .
      • Corrective Action(s): Operation of facility was discussed during opening stages of restaurant. Facility does not have the cooler storage ability to cool large quantities of broth. Advanced preparation of broth was discussed and was not to occur.
      • Do no make large quantities of broth: Facility does not have the capability to cool items in 6 hours.
      • Ice machine almost empty at time of inspection and no walk in cooler unit or blast chilling unit.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not achieving final sanitizing rinse of 50ppm Chlorine at the plate.
      • Dishwasher technician has been called for servicing the dishwasher for this afternoon.
      • .
      • Corrective Action(s): Have dishwasher serviced.
      • Dishwasher is to achieve final sanitizing rinse of equal to or greater than 50ppm Chlorine at the plate.
      • Facility has small customer base with enough take out containers to service customers if necessary. Facility has dishwasher with prep sink and two compartment sink. At time of inspection prep sink was cleaned and filled with water and bleach. Facility has chlorine test strips to test 200ppm Chlorine. A two minute soak is required for manual ware washing.
      • EHO to return Friday (as facility is closed on Thursday) to ensure dishwasher is repaired.
      • .
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher malfunctioning. Dishwasher unit not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the plate. .
      • .
      • Corrective Action(s): Technician has been called to service dishwasher today.
      • Ensure dishwasher achieves final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the plate
      • .
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink was blocked with colander upon arrival of EHO.
      • .
      • Corrective Action(s): Ensure all hand sinks are free from obstructions at all times.
      • .
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Evaporated milk stored in can.
      • .
      • Corrective Action(s): Do not continue to store items in cans. Ensure once opened they are transferred into glass or other food grade container.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning remains. It is still quite dirty under the dishwasher including the walls and under the grill, storage unit next to the grill.
      • Clean front of ice machine
      • .
      • Corrective Action(s): Ensure there is a deep clean as was instructed at initial inspection.
      • .
      • Violation Score: 9