CARAMELLO CAFE
1305 WELLINGTON ST. W OTTAWA ON K1Y 0S3 · Food Safety
2 inspections
- Routine inspection
2 infractions
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Routine inspection
3 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Every food premise shall be provided with employee hand washing stations.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- All food shall be protected from contamination and adulteration.