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CARAVANSERAI COFFEE BAR

2901 W BELMONT AVE, CHICAGO, IL 60618 · Restaurant

6 inspections

  1. Complaint Re-Inspection

    4 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.
  2. Complaint

    5 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE CHEMICAL SANITIZER CONCENTRATION TEST KIT PROVIDED ON-SITE FOR USE WITH THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AT LEAST ONE CHEMICAL SANITIZER CONCENTRATION TEST KIT FOR ALL CHEMICAL SANITIZERS USED IN FOOD OPERATIONS ON-SITE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.
  3. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  4. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF BASEMENT DOOR LEADING TO ANOTHER BUSINESS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DEFROST REACH-IN FREEZER WITH HEAVY ICE ACCUMULATION IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
  5. License Re-Inspection

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  6. License

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NO FOOD GUARDS FOR BAR/3COMPARTMENT SINK AREAS.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.