Caressant Care Residence
710 Reserve Avenue S, Listowel ON N4W 2L1 · Institutional Food Services
12 inspections
- Follow-up
1 infraction
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Required
2 infractions
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface sanitized as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
0 infractions
- Required
5 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of walls
- Food premise not maintained with walls in good repair in food-handling room
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Used food equipment not of readily cleanable material
- Used equipment not suitable for intended purpose
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Failed to clean utensils as often as necessary
- Failed to sanitize utensils as often as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Ice for food or drink is from potable water and maintained in a sanitary manner
- Stored ice in unsanitary manner
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
1 infraction
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Follow-up
4 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Food premise not maintained with walls in good repair in food-handling room
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Used food equipment not of readily cleanable material
- Used equipment not suitable for intended purpose
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
4 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Used utensils not of readily cleanable form
- Used equipment not suitable for intended purpose
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
0 infractions
- Required
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary