Cargill BBQ
Main Street and Greenock Brant Townline, Cargill ON · Mobile Food Premise
1 inspection
- Routine
2 infractions
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer