Cargo Kitchen @ Upper Canada Cheese
4159 Jordan Rd, Lincoln ON L0R 1S0 · Take Out
Inspection summary
Cargo Kitchen @ Upper Canada Cheese has been inspected 2 times by Niagara Region Public Health since July 9, 2026. The most recent inspection, on August 29, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 9, 2026. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on August 29, 2026. For example:
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
2 infractions
- An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Routine Inspection
1 infraction
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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