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CARI DE L'INDE

2520 CHEMIN SAINTE-FOY QUEBEC, (QC) G1V1T5 · RESTAURANT

Inspection summary

CARI DE L'INDE has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since September 9, 2024. The most recent inspection, on January 27, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on January 27, 2025. For example: EXPLOITED A PLACE OR PREPARED, PACKAGING, PROCESSING, STORAGE OF PRODUCTS, WITHOUT MAINTENANCE TO THE PLACE, LOCAL AND OWN EQUIPMENT. ( GENERAL STATE)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 27, 2025. For example: HAS EXPLOITED A PLACE OR IS EXERCISED THE ACTIVITY OF RESTAURATOR WITHOUT BEING A PERMIT IN FORCE.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Sentencing

    2 infractions

    • EXPLOITED A PLACE OR PREPARED, PACKAGING, PROCESSING, STORAGE OF PRODUCTS, WITHOUT MAINTENANCE TO THE PLACE, LOCAL AND OWN EQUIPMENT. ( GENERAL STATE)
    • HAS EXPLOITED A PLACE OR IS EXERCISED THE ACTIVITY OF RESTAURATOR WITHOUT BEING A PERMIT IN FORCE.
  2. Sentencing

    1 infraction

    • EXPLOITED A PLACE OR PREPARED, PROCESSED OR ENTERED OF PRODUCTS, WITHOUT MAINTENANCE OF THE LOCAL AND OWN EQUIPMENT
  3. Sentencing

    1 infraction

    • EXPLOITED A PLACE OR PREPARED, CONDITIONED, PROCESSED OR STORED OF PRODUCTS, WITHOUT MAINTENANCE TO THE PLACE, LOCAL AND OWN EQUIPMENT. (GENERALIZED STATE)

Nearby inspected facilities

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