Caribbean Market

804 12th St, New Westminster · Restaurant

19 inspections

1. Follow-Up InspectionMay 8, 2025

   0 infractions

2. Routine InspectionMay 6, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1) There was no prepared sanitizer at the time of inspection. Bottles of bleach were available onsite.
     • 2) Dishes should be washed and rinsed in the 1st sink and sanitized in the 2nd compartment with 100ppm bleach solution prior to air drying. This is not being done.
     • Corrective Action(s): 1) 200ppm bleach solution should be prepared and available for use throughout the day. The solution should be refreshed as required.
     • 2) Follow proper dishwashing procedures.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The soap dispenser at the back hand sink is empty and quite dirty.
     • Corrective Action(s): Replace the soap bottle.
     • Violation Score: 5
   • 208 - Foods obtained from unapproved sources [s. 11]
     • Observation: Cooked foods like curry, fried fish, rice noted in the walk-in cooler. This is a repeat offense.
     • Corrective Action(s): You are not approved to cook and store foods onsite except for the Jamaican patties. For any special events that you have a Temporary permit for, foods must be purchased from an approved source. After the event any leftovers must be discarded. You cannot store them onsite.
     • Violation Score: 9
3. Follow-Up InspectionNov 15, 2024

   0 infractions

4. Routine InspectionNov 13, 2024

   1 infraction

   • 208 - Foods obtained from unapproved sources [s. 11]
     • Observation: Foods noted in the walk-in cooler that are from an unapproved source e.g. rice, stew, curry. Alcohol noted in the walk-in cooler as well. Operator has set up a tent in the back parking lot and is selling liquor and food during the evenings.
     • Corrective Action(s): Discard all leftover foods as discussed. You do not have Fraser Health approval to prepare and sell rice, curries, stews, etc. You only have approval to reheat jamaican patties to sell at the front of the store. Correction order issued. Cease and desist sale of foods as described, even to friends, or a Violation Ticket will be issued in the amount of $345.
     • Violation Score: 9
5. Routine InspectionApr 18, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cardboard used on the shelves in the walk-in cooler are soggy to the touch.
     • Corrective Action(s): Remove all cardboad from the walk-in cooler.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Tap at the 2-compartment sink is leaking.
     • Corrective Action(s): Get the leak fixed.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator's FS level 1 certificate expired last year. Operator did not have proof of recertification.
     • Corrective Action(s): Provide proof of recertification as discussed.
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: There was only one staff working onsite and they did not have FS level 1 or equivalent certification.
     • Corrective Action(s): At least one staff onsite must be certified.
     • Violation Score: 1
6. Follow-Up InspectionOct 11, 2023

   0 infractions

7. Routine InspectionOct 5, 2023

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: The hot water has been turned off because the tap is leaking. Cold water is still available at the taps.
     • Corrective Action(s): Fix the leak and turn the hot water back on.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: The yellow cutting board is discolored and has deep cuts in it.
     • Corrective Action(s): Replace the cutting board.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: The back door was left open. There were flies inside the store.
     • Corrective Action(s): Keep the back door closed or install a screen door.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have Foodsafe Level 1 or equivalent certification.
     • Corrective Action(s): Get recertified by November 30, 2023.
     • Violation Score: 1
8. Routine InspectionMar 2, 2023

   1 infraction

   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: The staff could not locate the food thermometer when asked about monitoring temperatures.
     • Corrective Action(s): Obtain a probe thermometer and ensure the reheating and hot holding process is monitored for temperatures. Date to be corrected by: March 6, 2023
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Staff on site did not have a valid food safe level 1 certificate or equivalent. Owner was not on site.
     • Corrective Action(s): Obtain Food Safe level 1 or equivalent. At least 1 staff should have the certification in the absence of the owner.
     • Violation Score: 1
9. Routine InspectionJun 10, 2022

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The handwashing sink at the back of the facility was blocked with boxes.
     • Corrective Action(s): Ensure the handwashing sink is kept free of obstructions and is equipped with hot and cold running water, liquid soap, and disposable paper towels.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The walk-in cooler measured to have an ambient temperature of 10 degrees Celsius, while the food items were ranging between 6C - 12C. The cooler primarily contains whole fruits and vegetables.
     • Corrective Action(s): Have the cooler serviced and monitor is closely for temperature fluctuations. Date to be corrected by: June 13, 2022
     • Violation Score: 9
10. Routine InspectionOct 18, 2019

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Seal hole in the wall above the shelving in the office, as discussed with staff on site.
      • Corrective Action(s): 2 weeks.
      • Violation Score: 3
11. Follow-Up InspectionMay 3, 2019

    0 infractions

12. Routine InspectionApr 29, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods such as salted beef were stored above 4 C and were moved to another cooler during the inspection.
      • Corrective Action(s): Corrected
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The walk-in cooler had an ambient temperature of 12 C.
      • Corrective Action(s): Fix within one week so that it can maintain a temperature of 4 C or colder.
      • Violation Score: 15
13. Routine InspectionNov 21, 2018

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One large box in the back storage area had chew marks on it and two packages of ginger snaps had been chewed on by rodents.
      • Corrective Action(s): Discarded. Put all foods that are not in cans or jars in pest proof containers, inclluding foods that are kept in boxes.
      • Violation Score: 15
14. Follow-Up InspectionJun 29, 2018

    0 infractions

15. Routine InspectionJun 14, 2018

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 27 packages of Caribbean Combos seasoned rice (175g) had chew marks on them and the package was opened due to pests. Droppings found on and around the packages.
      • Corrective Action(s): Discarded. Keep all foods in pest proof containers overnight.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Garbage/ recycling and boxes outside the back door attract pests. Chew marks visible on one of the boxes.
      • Corrective Action(s): Discontinue this practice immediately.
      • Violation Score: 3
16. Follow-Up InspectionJan 11, 2018

    0 infractions

17. Routine InspectionJan 5, 2018

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found throughout the back of the establishment, especially underneath items and along walls. A cardboard box located underneath the 2-compartment sink had been chewed on. Two dead cockroaches were found on a sticky trap.
      • Corrective Action(s): 1) Provide the most recent pest control report to Fraser Health by next Wednesday
      • 2) Ensure that cardoard boxes are not kept on the floor, since rodents will chew on it and use it as nesting material.
      • 3) Ensure that pest control is treating for cockroaches as well.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean all droppings as noted in code 304.
      • Corrective Action(s): Wednesday.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Provide a paper towel dispenser for the back 2-compartment sink
      • Corrective Action(s): Next Wednesday
      • Violation Score: 3
18. Follow-Up InspectionAug 1, 2017

    0 infractions

19. Routine InspectionJul 24, 2017

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was not available at any of the sinks.
      • Corrective Action(s): The only food that is sold for immediate consumption are the patties in the warmer at the front. They were removed from sale during the inspection. Do not serve food until a re-inspection has taken place and hot water is available.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) The bottom part of the screen on the back door was broken.
      • 2) There is a gap at the front door, which could allow pests to enter.
      • 3) In the office, by the top shelf, there is a small amount of wood that appears to have been chewed on piling up. This is next to holes in the wall that were patched previously.
      • Corrective Action(s): 1, 2 & 3) Fix within one week.
      • Violation Score: 9