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Caribbean Market

804 12th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Caribbean Market has been inspected 21 times by Fraser Health Authority since July 24, 2017. The most recent inspection, on September 11, 2026, recorded 1 infraction.

7 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on October 18, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes used to store the bone-in cod are deteriorating.
      • Corrective Action(s): Do not store foods inside boxes that are no longer intact.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The bleach bottle under the sink is empty. There's no sanitizer onsite.
      • Corrective Action(s): Sanitizer is required for washing dishes, and cleaning food contact surfaces. Purchase a new bottle of bleach and replace it when it runs out! Dishes must be washed with detergent and water then sanitized in 100-200ppm bleach solution prior to being air dried.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Dishwashing detergent is the only hand soap available for use at the hand sink in the BOH.
      • Corrective Action(s): Provide liquid soap in a "pump" bottle for hand washing at the hand sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Tongs used for dispensing pigs feet in the walk-in cooler are very dirty and being stored on top of dirty cardboard. The cart being used to store the container of pigs feet is extremely rusted. The cardboard box it filthy.
      • -Ladders, flattened boxes, black storage containers, garbage bags/bin are blocking access to the 2-compartment sink and the hand sink!
      • -Bottles of oil noted inside moldy cardboard boxes under the shelves in the walk-in cooler.
      • Corrective Action(s): Address all issues above. Discard the boxed items in the walk-in cooler if they're not for sale. Discard all bagged garbage, flattened boxes, dirty cardboard.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Table under the toaster oven and warmer is peeling and operator has it covered with cardboard. This is not acceptable.
      • Corrective Action(s): Replace the table with one that's smooth, non-absorbent and easy to clean e.g. stainless steel table. It must be washable.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) There was no prepared sanitizer at the time of inspection. Bottles of bleach were available onsite.
      • 2) Dishes should be washed and rinsed in the 1st sink and sanitized in the 2nd compartment with 100ppm bleach solution prior to air drying. This is not being done.
      • Corrective Action(s): 1) 200ppm bleach solution should be prepared and available for use throughout the day. The solution should be refreshed as required.
      • 2) Follow proper dishwashing procedures.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The soap dispenser at the back hand sink is empty and quite dirty.
      • Corrective Action(s): Replace the soap bottle.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Cooked foods like curry, fried fish, rice noted in the walk-in cooler. This is a repeat offense.
      • Corrective Action(s): You are not approved to cook and store foods onsite except for the Jamaican patties. For any special events that you have a Temporary permit for, foods must be purchased from an approved source. After the event any leftovers must be discarded. You cannot store them onsite.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Foods noted in the walk-in cooler that are from an unapproved source e.g. rice, stew, curry. Alcohol noted in the walk-in cooler as well. Operator has set up a tent in the back parking lot and is selling liquor and food during the evenings.
      • Corrective Action(s): Discard all leftover foods as discussed. You do not have Fraser Health approval to prepare and sell rice, curries, stews, etc. You only have approval to reheat jamaican patties to sell at the front of the store. Correction order issued. Cease and desist sale of foods as described, even to friends, or a Violation Ticket will be issued in the amount of $345.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard used on the shelves in the walk-in cooler are soggy to the touch.
      • Corrective Action(s): Remove all cardboad from the walk-in cooler.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Tap at the 2-compartment sink is leaking.
      • Corrective Action(s): Get the leak fixed.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FS level 1 certificate expired last year. Operator did not have proof of recertification.
      • Corrective Action(s): Provide proof of recertification as discussed.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only one staff working onsite and they did not have FS level 1 or equivalent certification.
      • Corrective Action(s): At least one staff onsite must be certified.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The hot water has been turned off because the tap is leaking. Cold water is still available at the taps.
      • Corrective Action(s): Fix the leak and turn the hot water back on.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The yellow cutting board is discolored and has deep cuts in it.
      • Corrective Action(s): Replace the cutting board.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door was left open. There were flies inside the store.
      • Corrective Action(s): Keep the back door closed or install a screen door.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have Foodsafe Level 1 or equivalent certification.
      • Corrective Action(s): Get recertified by November 30, 2023.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The staff could not locate the food thermometer when asked about monitoring temperatures.
      • Corrective Action(s): Obtain a probe thermometer and ensure the reheating and hot holding process is monitored for temperatures. Date to be corrected by: March 6, 2023
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site did not have a valid food safe level 1 certificate or equivalent. Owner was not on site.
      • Corrective Action(s): Obtain Food Safe level 1 or equivalent. At least 1 staff should have the certification in the absence of the owner.
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing sink at the back of the facility was blocked with boxes.
      • Corrective Action(s): Ensure the handwashing sink is kept free of obstructions and is equipped with hot and cold running water, liquid soap, and disposable paper towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The walk-in cooler measured to have an ambient temperature of 10 degrees Celsius, while the food items were ranging between 6C - 12C. The cooler primarily contains whole fruits and vegetables.
      • Corrective Action(s): Have the cooler serviced and monitor is closely for temperature fluctuations. Date to be corrected by: June 13, 2022
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Seal hole in the wall above the shelving in the office, as discussed with staff on site.
      • Corrective Action(s): 2 weeks.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods such as salted beef were stored above 4 C and were moved to another cooler during the inspection.
      • Corrective Action(s): Corrected
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The walk-in cooler had an ambient temperature of 12 C.
      • Corrective Action(s): Fix within one week so that it can maintain a temperature of 4 C or colder.
      • Violation Score: 15
  15. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One large box in the back storage area had chew marks on it and two packages of ginger snaps had been chewed on by rodents.
      • Corrective Action(s): Discarded. Put all foods that are not in cans or jars in pest proof containers, inclluding foods that are kept in boxes.
      • Violation Score: 15
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 27 packages of Caribbean Combos seasoned rice (175g) had chew marks on them and the package was opened due to pests. Droppings found on and around the packages.
      • Corrective Action(s): Discarded. Keep all foods in pest proof containers overnight.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Garbage/ recycling and boxes outside the back door attract pests. Chew marks visible on one of the boxes.
      • Corrective Action(s): Discontinue this practice immediately.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found throughout the back of the establishment, especially underneath items and along walls. A cardboard box located underneath the 2-compartment sink had been chewed on. Two dead cockroaches were found on a sticky trap.
      • Corrective Action(s): 1) Provide the most recent pest control report to Fraser Health by next Wednesday
      • 2) Ensure that cardoard boxes are not kept on the floor, since rodents will chew on it and use it as nesting material.
      • 3) Ensure that pest control is treating for cockroaches as well.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean all droppings as noted in code 304.
      • Corrective Action(s): Wednesday.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Provide a paper towel dispenser for the back 2-compartment sink
      • Corrective Action(s): Next Wednesday
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was not available at any of the sinks.
      • Corrective Action(s): The only food that is sold for immediate consumption are the patties in the warmer at the front. They were removed from sale during the inspection. Do not serve food until a re-inspection has taken place and hot water is available.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) The bottom part of the screen on the back door was broken.
      • 2) There is a gap at the front door, which could allow pests to enter.
      • 3) In the office, by the top shelf, there is a small amount of wood that appears to have been chewed on piling up. This is next to holes in the wall that were patched previously.
      • Corrective Action(s): 1, 2 & 3) Fix within one week.
      • Violation Score: 9

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