Skip to content
Loading map…

Cariboo Lodge

Canoe FSR, Valemount, V0E 2Z0 · Restaurant

Official record from Northern Health →

Inspection summary

Cariboo Lodge has been inspected 3 times by Northern Health Authority since July 6, 2022. The most recent inspection, on November 19, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 19, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 7, 2024. For example: 201 - Critical Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dried meat debris was observed on the back side of the meat slicer. Debris may harbour pathogens and contaminate food product that are being cut on the slicer.
      • Corrective Action: Operator to clean and sanitized meat slicer prior to using.
  2. Routine Inspection

    1 infraction

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) Pet food was seen stored inside the kitchen. Operator confirmed they never allow the pets inside the kitchen. Public health significance : Pet food is unfit for human consumption and may contaminate the food prepared on the food contact surfaces.
      • Corrective Action: Remove the food from kitchen as it is unfit for human consumption.
  3. Routine Inspection

    0 infractions

Own this business? Add a badge to your website