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Caribou Mountain Travel Centre - Food

11001 Highway 88 High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Caribou Mountain Travel Centre - Food has been inspected once by Alberta Health Services (Environmental Public Health), on June 13, 2024. The most recent inspection, on June 13, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 13, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Open-ended sandwich preparation cooler next to stove was measured at 8 C (bottom compartment). Top compartment without a closing lid. Operator moved higher risk food to cooler that was measured at 2.4 C < 4 C at the time of inspection.Ensure temperature log sheet recorded on a daily. missing May and June 2024 records. Last recorded was in April 2024.Store open-ended cooler: 2.6 C < 4 C. F'real ice cream freezer: -19 C. Slush machine.Walk-in freezer: -21 C < -18 C. Walk-in cooler: 3.4 C < 4 C.Juice cooler: 4.6 C.Hot holding for gravy was measured at 61 C > 60 C; chili: 67.8 C > 60C.Kitchen main sandwich preparation island across stove/grill: 2.4 C < 4 C.Drawer freezer: -18 C.
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