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Caribou Mountain Travel Centre - Food

11001 Highway 88 High Level AB T0H 1Z0 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Open-ended sandwich preparation cooler next to stove was measured at 8 C (bottom compartment). Top compartment without a closing lid. Operator moved higher risk food to cooler that was measured at 2.4 C < 4 C at the time of inspection.Ensure temperature log sheet recorded on a daily. missing May and June 2024 records. Last recorded was in April 2024.Store open-ended cooler: 2.6 C < 4 C. F'real ice cream freezer: -19 C. Slush machine.Walk-in freezer: -21 C < -18 C. Walk-in cooler: 3.4 C < 4 C.Juice cooler: 4.6 C.Hot holding for gravy was measured at 61 C > 60 C; chili: 67.8 C > 60C.Kitchen main sandwich preparation island across stove/grill: 2.4 C < 4 C.Drawer freezer: -18 C.