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Carl's Jr. 1103186

5821 50 Avenue Drayton Valley AB T7A 1S8 · Food - General

Official record from Alberta →

Inspection summary

Carl's Jr. 1103186 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 26, 2026. The most recent inspection, on May 4, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 26, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 20, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 27, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - Public areas have new floor tile, new ceiling tiles and freshly painted walls.Kitchen and food storage areas have new ceiling tiles, freshly painted walls and re-using existing floor tiles ( no changes to this flooring ).Please ensure that the wall at the mop sink is finished so that it is smooth, sealed and impervious to water. The wooden base for the mop sink, as it is currently bare wood, will need to be painted, to seal the wood.March 27, 2026 - the wall and base for the mop sink are still outstanding violations.Please have these corrected by April 30, 2026.April 20, 2026 - no change yet.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - Public areas have new floor tile, new ceiling tiles and freshly painted walls.Kitchen and food storage areas have new ceiling tiles, freshly painted walls and re-using existing floor tiles ( no changes to this flooring ).Please ensure that the wall at the mop sink is finished so that it is smooth, sealed and impervious to water. The wooden base for the mop sink, as it is currently bare wood, will need to be painted, to seal the wood.March 27, 2026 - the wall and base for the mop sink are still outstanding violations.Please have these corrected by April 30, 2026.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • For the 2 kitchen commercial range hoods - the set of filters do not cover the entire space across the interior of the range hood. This will allow grease laden vapors to travel the path of least resistance (which are the open gaps) and place more grease into the duct work and fan.If you are unable to find an additional filter for each hood, to fill these gaps, then you could have a stainless steel plate(s) custom made to fit the gaps that you have. This would force all grease laden vapors to pass through the filters then.
  4. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Plan to be using Quats based sanitizer from a chemical mixing station.Chemical mixing station not yet installed, waiting for parts.Note - EcoLab will be the supplier for cleaning chemicals and test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Public areas have new floor tile, new ceiling tiles and freshly painted walls.Kitchen and food storage areas have new ceiling tiles, freshly painted walls and re-using existing floor tiles ( no changes to this flooring ).Please ensure that the wall at the mop sink is finished so that it is smooth, sealed and impervious to water. The wooden base for the mop sink, as it is currently bare wood, will need to be painted, to seal the wood.
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