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Carl's Jr.

14 - 5098 Windermere Boulevard NW Edmonton AB T6W 0L7 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The metal covers for the deep fryers located on a "clean" storage shelf were visibly dirty.- Covers were sent for washing.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solutions measured at 50 ppm, need to be at minimum 200 ppm. Corrected
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator informs that the dressings are being held at room temperature for up to 48 hours. The Time As a Public Health Control approval for toppings indicates a maximum hold time at room temperature of 4 hours after which the foods must be discarded.- Review this with all staff and ensure that your record keeping charts reflect this.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw chicken in the tenders station cooler measured at 9C, needs to be at <4C.- Manager discarded the food and will monitor the cooler to ensure the temperature drops to <4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated handwash sink by the back kitchen area is loose from the wall and blocked by a large garbage can.- The operator indicates that this sink will be repaired today and the area will be kept empty for easy access.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display has expired.- Locate and post the current, valid permit.