CARMEL HIGH SCHOOL

30 FAIR STREET, CARMEL, NY 10512 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionMay 29, 2026

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionNov 6, 2025

   0 infractions

3. InspectionMay 8, 2025

   0 infractions

4. InspectionNov 5, 2024

   0 infractions

5. InspectionMay 2, 2024

   0 infractions

6. InspectionSep 26, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionMay 18, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
8. InspectionOct 19, 2022

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionMay 13, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionDec 1, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionJun 11, 2021

    0 infractions

12. InspectionDec 15, 2020

    0 infractions

13. InspectionDec 5, 2019

    0 infractions

14. InspectionMay 21, 2019

    0 infractions

15. InspectionDec 12, 2018

    0 infractions

16. InspectionMay 21, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionNov 8, 2017

    0 infractions

18. InspectionMay 22, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionNov 10, 2016

    0 infractions

20. InspectionMar 10, 2016

    0 infractions

21. InspectionDec 1, 2015

    0 infractions

22. InspectionMay 27, 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. InspectionApr 28, 2014

    1 infraction

    • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
      • Critical Violation
24. InspectionOct 9, 2013

    0 infractions

25. InspectionApr 22, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionOct 10, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionJan 27, 2012

    0 infractions

28. InspectionOct 4, 2011

    3 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
29. InspectionMar 23, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
30. InspectionSep 22, 2010

    0 infractions

31. InspectionMar 23, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionOct 1, 2009

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
33. InspectionFeb 12, 2009

    0 infractions

34. InspectionFeb 9, 2009

    0 infractions

35. InspectionOct 20, 2008

    0 infractions

36. InspectionOct 15, 2007

    0 infractions

37. InspectionMar 26, 2007

    0 infractions

38. InspectionMar 20, 2006

    0 infractions

39. InspectionDec 2, 2005

    0 infractions

40. InspectionJun 9, 2004

    0 infractions

41. InspectionJun 6, 2003

    0 infractions

42. InspectionMar 7, 2002

    0 infractions

43. InspectionJan 23, 2001

    0 infractions