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CARNICERIA LA GLORIA NO. 2, INC.

2744 W 55TH ST, CHICAGO, IL 60632 · Grocery Store

10 inspections

  1. Canvass

    0 infractions

  2. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 2 60LB CARDBOARD BOXES OF TRIPE AT IMPROPER TEMPERATURES OF 51.9F. OBSERVED BOXES EXTREMELY WET/WATER LOGGED AND EXCESSIVE WATER ON FLOOR UNDERNEATH BOXES. MGR STATED BOXES STORED OVERNIGHT IN STORAGE AREA WITHOUT REFRIGERATION. INSTD TO MAINTAIN AT PROPER TEMPERATURES AT ALL TIMES AND STORE AT PROPER REFRIGERATION. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX $130 VALUE, 120 LBS. CITATION ISSUED 7-38-005A CRITICAL.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGENICE PRACTICES BY 4 FOOD HANDLERS IN MEAT/DELI DEPARTMENT, DRINKING COFFEE AND EATING MUFFINS IN PREP AREA ON CUTTING BOARD . OBSERVED MUFFINGS, PAN, BREAD ITEMS AND OPEN CUPS OF COFFEE ON CUTTING BOARD/PREP TABLE IN PREP AREA. INSTD TO CONSUME FOOD/DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2-BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO PROVIDE PROPER VENTILATION.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO PROPERLY DO SO.
  3. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DRIED CHORIZO SAUSAGE HANDING ON DRYING RACKS COVERED IN TIN FOIL. ALL TIN FOIL MUST BE REMOVED AND ALL DRYING RACKS NEED TO BE PAINTED AND SEALED WITH A NON TOXIC PAINT SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE AT ALL TIMES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BOTTOM SHELF OF PREP TABLE IN BUTHCER AREA WITH RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLENABALE SUFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ALL REACH IN REFRIGERATION UNITS ALONG WALL UNCLEAN ON BOTTOMS IWTH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL INTERIOR OF REACH IN REFIGERATORS.OBSERVED INTERIOR OF HOT HOLDING UNIT FOR FRIED PORK SKIN UNCLEAN ON WALLS AND CEILING NEAR HEAT LAMPS. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF HOT HOLDING UNIT.
  4. Canvass

    14 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1434366 DATED 3/28/14 NOT CORRECTED INCLUDING #34 OBSERVED UNCLEAN FLOORS UNDER 3 COMPARTMENT SINK IN CORNERS WITH HEAVY ACCUMULATION OF DIRT INSTUCTED TO CLEAN ALL FLOORS IN CORNERS UNDER AND BEHIND ALL LARGE EQUIPMENT.#35 OBSERVED INADEQUATE FAN COVER IN MEAT WALK IN COOLER. INSTRUCTED TO REPLACE FAN COVER AND MAINTAIN. 336 OBSERVED ONLY 1 SINK STOPPER AT 3 COMPARTMENT SINK INSTRUCTED TO PURCHASE SINK STOPPERS FOR ALL 3 COMPARTMENTS IN ORDER TO PREOPERLY WASH RINSE AND SANITIZE ALL DISHES AND EQUIPMENT. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SWINGING DOORS IN BUTCHER AREA WITH PEELING CHIPPING PAINT. REPAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD THROUGHOUT WALK IN MEAT COOLER AND DRY STORAGE AREA. ALL RAW WOOD NEEDS TO BE PAINTED OR SEALED TO MAKE SURE IT IS SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PAPER TOWEL DISPENSER AT REAR HANDINK IN DISREPAIR. REPAIR AND MAINTIN PAPER TOWEL DISPENSER AT REAR HANDSINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TOILET SEAT IN MENS RESTROOM ILL FITTING. REPLACE TOILET SEAT WITH PROPER FITTING SEAT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DRIED CHORIZO SAUSAGE HANDING ON DRYING RACKS COVERED IN TIN FOIL. ALL TIN FOIL MUST BE REMOVED AND ALL DRYING RACKS NEED TO BE PAINTED AND SEALED WITH A NON TOXIC PAINT SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXTERIOR OF REACH IN FREEZER WITHIN BUTCHER AREA WITH HEAVY RUST ACCUMULATION. REMOVE ALL RUST AND RESTORE EXTERIOR OF FREEZER TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BOTTOM SHELF OF PREP TABLE IN BUTHCER AREA WITH RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLENABALE SUFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ALL REACH IN REFRIGERATION UNITS ALONG WALL UNCLEAN ON BOTTOMS IWTH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL INTERIOR OF REACH IN REFIGERATORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF HOT HOLDING UNIT FOR FRIED PORK SKIN UNCLEAN ON WALLS AND CEILING NEAR HEAT LAMPS. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF HOT HOLDING UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN NEAR WOMENS EMPLOYEE RESTROOM AND HOT WATER HEATED WITH DIRT AND DEBRIS. CLEAN AND MAITAIN FLOORS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED WOMENS EMPLOYEE RESTROOM SELF CLOSING DEVICE BROKEN. REPAIR AND MAINTAIN SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING CONDENSER WITHIN WALK IN MEAT COOLER. FIX ALL LEAKING CONDITIONS AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED SELF SERVICE TONGS FOR PUBLIC STORED WITHIN FOOD PRODUCT. TONGS NEED TO BE STORED OUTSIDE OF FOOD PRODUCT WHEN NOT IN USE.
  5. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS UNDER 3 COMPARTMENT SINK. CORNERS WITH HEAVY ACCUMULATION OF DIRT. INSTRUCTED TO CLEAN ALL FLOORS IN CORNERS, UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED INADEQUATE FAN COVER IN MEAT WALK IN COOLER. INSTRUCTED TO REPLACE FAN COVER AND MAINTAIN IN A SANITARY CON CONDITION AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT REAR HANSINK IN COOKING AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN HAND SINK IN A FULLY FUNCTIONAL CONDITION AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONLY ONE SINK STOPPER AT 3 COMPARTMENT SINK. INSTRUCTED TO PURCHASE ADDITIONAL SINK STOPPERS FOR ALL 3 COMPARTMENTS AND PROPERLY WASH,RINSE, AND SANITIZE ALL DISHES AND EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PURCHASE METAL STEM THERMOMETER AND TEST BOTH HOT AND COLD FOOD PERIODICALLY.
  6. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM 2 CHEST FREEZERS IN REAR PREP AREA AND GREASE TRAP AT 3 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NEED CLEANING AND SANITIZING AT FRONT PREP AREA AND PREP TABLE ALSO CLEAN BETWEEN RUNNERS OF DOORS AT MEAT DISPLAY CASE,HAS OLD FOOD DEBRIS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR DRAINS IN REAR AREA NEAR 1 COMPARTMENT SINK AND CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE ALSO FLOORS ARE NOT SMOOTH AND EASILY CLEANABLEIN REAR PREP AREA ALSO CLEAN FLOORS IN PRODUCE WALK-IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING IN CEILING IN REAR PREP AREA TO PREVENT RODENT ENTRY AND CLEAN WALL IN KITCHENAREA NEAR BURNNERS ALSO REMOVE CHIP PAINT NEAR PREP TABLE AT FRONT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE PERSONAL CLOTHING IN A SEPERATE AREA,NOT BEHIND FOOD PREP AREAS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING IN WASHROOM(WOMEN'S) MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AND PRODUCE WALK-N COOLER IN REAR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN REAR OF BOXES,TO PREVENT RODENT HARBORAGE
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 35-40 MICE DROPPINGS IN THE REAR STORAGE ROOM FLOOR. INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENTS.SERIOUS CITATION GIVEN 2-38-020-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS STARTING TO RUST. INSTRUCTED TO CLEAN AND PAINT IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SHELVES IN THE STORE ROOM, STORE SHELVES AND THE WOOD SHELF UNDER THE VEGETABLES. DEFROST AND CLEAN THE 3 REACHIN CHEST FREEZERS HAS ICE BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE STOREROOM AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE LEFT HAND FAUCET AT THE 3 COMPARTMENT SINK IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE WATER IS ON.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER BY THE WEST BACK DOOR. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
  9. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE PROPERLY. REMOVE RUST FROM EXTERIOR OF CHEST FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS OF WALK-IN COOLER IN WITH DUST ACCUMULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. REPAIR SAME.
  10. Canvass

    9 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED NOT ABLE TO WASH,RINSE,SANITIZE MULTIUSE UTENSILS SINK DUE TO DIVIDER BROKEN ON BOTH SIDE OF MIDDLE COMPARTMENT WHERE WATER RUNS FROM SINK BASIN.MUST WELD & MAINTAIN.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,TAPE FROM LID OF CUBER OR REPLACE,FOIL FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER & DOORS FOR SERVICE,MISSING OUTLET COVER IN MEAT WALK IN COOLER,SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM GRINDER,FOOD STORAGE CONTAINERS,SHELVING UNITS IN VEGETABLE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES NEXT TO PRODUCE DISPLAY ON SALES FLOOR.MUST SCRAPE & PAINT FLOOR IN PREP AREA.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR BROKEN CONCRETE AT MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLERS,UPPER MESH WIRE WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALLS IN MEAT WALK IN COOLER,REAR PREP AREA,PRODUCE DISPLAY,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,CEILING IN POOR REPAIR IN MEAT PROCESSING AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & DOORS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ICE CREAM FREEZERS.