CARNITAS DON MIGUEL
3838 W GRAND AVE, CHICAGO, IL 60651 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER AND ONLY USE FOOD GRADE FREEZER BAGS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FRYER, CABINET UNDERNEATH, HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN THE REACHIN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMNT AND REAR STORAGE AT WALLBASE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER AT REAR HALLWAY. INSTRUCTED MANAGEMENT TO REMOVE. LUTTER IS A HARBORAGE FOR RODENTS
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOODHANDLER NOT WEARING HAIR RESTRAINT-INSTUCTRD TO PUT ON HAIR RESTRAINT
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- KNIVES NOT STORED IN KNIFE RACK - INSTRUCTED MANAGEMENT TO STORE KNIVES IN THE KNIFE RACK
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
0 infractions
- License
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- THE HOT HOLDING UNITS MUST BE ON AND RUNNING CAPABLE OF HOT HOLDING 140F OS ABOVE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- HOT RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED THROUGHOUT THE PREMISES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE FRONT WEST SIDE DOOR TO THIS FOOD ESTABLISHMENT IS NOT INSECT/RODENT PROOFED SAID DOOR MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOM AND THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS I.E. A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED,UPDATED IDPH LICENSE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE SMALLER COOKING EQUIPMENTS FOR CARNITAS AND REMOVE LARGE COOKING FOOD EQUIPMENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST PROVIDE,MAINTAIN 4" COVING BENEATH THE 3 COMPARTMENT SINK AREAS WHERE NOTED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE,MAINTAIN MISSING END CAPS FOR LIGHT SHIELDS AT FRONT SERVICE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE,MAINTAIN VENTILATION OVER THE HOT HOLDING UNITS THAT ARE GAS CONNECTED WHERE NOTED,BACKFLOW PREVENTION DEVICE IS NEEDED AT MOP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNECESSARY ARTICLES STORED IN THE BASEMENT AREAS MUST BE REMOVED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE