CARNIVAL GROCERY STORE

458 W DICKENS AVE, CHICAGO, IL 60614 · Grocery Store

21 inspections

1. CanvassFeb 4, 2025

   5 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED SCOOPS AND SPOONS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR THE COOKING EQUIPMENT IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK FROM BASE OF LOOSE FAUCET OF 3 COMPARTMENT SINK IN UPSTAIRS PREP AREA. INSTRUCTED TO SERVICE LEAK AND MAINTAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP STORED IN BUCKET IN SECOND FLOOR PREP AREA. INSTRUCTED TO HANG OR STORE APPROPRIATELY TO ALLOW FOR AIR DRYING IN BETWEEN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BASEBOARD ON WALLS IN SMALL HALL BEHIND REFRIGERATION UNITS AT BACK OF STORE IN STORAGE AREA TO BE BROKEN, IN POOR REPAIR, AND HANGING FROM THE WALL. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE TORN AND DAMAGED BASEBOARDS AND MAINTAIN IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY DUST BUILD UP ON BOTH FAN COVERS OF UNITS IN WALK IN COOLER/FREEZER COMBO IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
2. Canvass Re-InspectionMar 5, 2024

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.
3. CanvassFeb 26, 2024

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK AT THE PRODUCE REAR PREP AREA, REAR MEAT GRINDER AND SECOND FLOOR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT COUNTER AREA AND 2ND FLOOR KITHEN FOOD PREP AREA WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND IN 2ND FLOOR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DEBRIS IN THE INTERIOR OF THE MICROWAVE LOCATED BEHIND BUTCHER AREA. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WAHIG SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A SELF CLOSING DEVICE AT THE MEN'S WASHROOM DOOR AND MAINTAIN/
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENT. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAIN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNUCESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE FOOD HANDLERS CERTIFICATION FOR ALL EMPLOYEES WHO ARE NOT CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.
4. ComplaintAug 30, 2022

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PROVIDE LABEL WITH COMMON NAME AT DRY FOOD CONTAINERS AT SECOND FLOOP/KITCHEN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • WASTE PIPE AT REAR PRODUCE STORAGE ARE ABOVE SHELVES . MUST BE ENCASED. OR RELOCATED SAID SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ICE BUILD-UP ON PIPE OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER AT REAR FIRST FLOOR MEAT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND THREE-COMPARTMENT SINK AT PRODUCE REAR PREP AREA REMOVE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE ALUMINUM FOIL ON EXTERIOR OF SHELVES AT 2ND FLOOR PREP AREA.ALSO GREASE ON COOKING EQUIPMENT IN SAME AREA.CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING DRAIN PIPE UNDER AT THREE COMPARTMENT SINK IN MEAT AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
5. CanvassNov 4, 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE IS UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
   • 20. PROPER COOLING TIME AND TEMPERATURE
     • OBSERVED SOUPS IMPROPERLY COOLED INSIDE REFRIGERATION UNIT. REFRIGERATION UNIT WAS WORKING PROPERLY AT 37F BUT 5 GALLONS OF ASSORTED SOUPS VALUED AT $50 WERE FOUND AT IMPROPER TEMPERAURE OF BETWEEN 47-49F. SOUP WAS DATED 11/3/21 WAS IMPROPERLY COOLED. PRIORITY VIOLATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETER WITH DELI COOLER AND WITHIN WALK-IN PRODUCE COOLER. INSTALL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON 2ND FLOOR SERVICE SINK. INSTALL AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED GREASE TRAP NEEDS TO BE INSTALLED ON 2ND FLOOR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALK-IN PRODUCE COOLER FLOORS NEED TO BE CLEANED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE 8 FT COLD HOLDING UNIT, 2 DOOR STAND UP REFRIGERATOR AND DISHWASHER ALL IN NOT WORKING CONDITION. ALL UNUSABLE EQUIPMENT MUST BE REPAIRED OR REMOVED AND NOT CREATE POSSIBLE HARBORAGE FOR INSECTS AND RODENTS. OBSERVED 2ND FLOOR WITH A LOT OF CLUTTER. REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
6. Canvass Re-InspectionDec 15, 2020

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
7. CanvassDec 8, 2020

   16 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINK AT BUTCHER,PRODUCE AND REAR PREP AREA OF FIRST AND SECOND FLOOR) NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED ACCUMULATION OF FOOD AND NON-FOOD ITEMS INSIDE THE SINKS: FOOD CONTAINERS,METAL SPONGES,BLEACH BOTTLES,RAGS ETC. INSTRUCTED TO REMOVE ALL ITEMS AND LEAVE ALL HANDWASHING SINKS WITH ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA, REAR PREP(MEAT GRINDER/THREE COMPARTMENT SINK AREA) AND SECOND FLOOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP PROVIDED AT HANDWASHING SINK IN PRODUCE,REAR PREP AND SECOND FLOOR PREP AREAS,ETC..MUST PROVIDE HAND SOAP AT HANDWASHING SINK FOR PROPER HAND WASHING, PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IPROPER TEMPERATURE:TURKEY CHILI AT TEMP OF 109F TO 114.6F; LOBSTER BISQUE AT TEMP OF 89.5F TO 90F.HOT FOOD ON HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F.FOOD DISCARDED AND DENATURED BY THE MNAGER.POUNDS 8,VALUE 90. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED HAND LOTION ON SHELF BY TAKE OUT FOOD CONTAINERS IN PREP AREA.INSTRUCTED TO REMOVE AND PROPERLY STORE AWAY FROM FOOD AND FOOD PRODUCTS AND PREP AREA.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL DRY FOOD CONTAINERS(FLOUR,SUGAR ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINER
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING FAUCET AT THREE COMPARTMENT SINK AT REAR MEAT DRINDER PREP AREA,REPAIR AND MAINTAIN
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • RUSTY GREASE TRAP LID UNDER THREE COMPARTMENT SINK AT BUTCHER'S AREA NOT CLEABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESS UNUSED AND USED ITEMS IN BASEMENT AND SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. BROKEN,RUSTY AND DIRTY OLD STOVE AT SECOND FLOOR STORAGE AREA MUST BE REMOVED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH BASEMENT 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BLACKENED, MOLDY WALL CAULKING AT THREE COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPLACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN MISSING WALL UNDER THREE COMPARTMENT SINK IN PTRODUCE AREA.REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • EMPLOYEES SWEATER ETC. STORED AT SECOND FLOOR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
8. Canvass Re-InspectionNov 13, 2019

   0 infractions

9. CanvassNov 5, 2019

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TWO HAND SINKS IN FRONT & REAR MEAT PREP AREAS NOT ACCESSIBLE, SMALL WARES AND OTHER ITEMS STORED IN BASIN. INSTRUCTED THAT HAND SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DINNER ENTREES SOLD IN GRAB-N-GO COOLER AND HOT BREAKFAST ENTREES IN HOT HOLDING UNIT, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MIDDLE COMPARTMENT OF 3-COMP SINK IN REAR NOT DRAINING PROPERLY WATER STANDING IN MIDDLE COMPARTMENT. INSTRUCTED TO HAVE SINK REPAIRED, AND MAINTAIN. CITATION ISSUED 7-38-030(C) . GIVEN TWO DAYS TO HAVE SINK REPAIRED. (ADDITIONAL 3-COMP SINK ON SITE) CORRECTED ONSITE. TWO DAYS NOT NEEDED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK ON 2ND FLOOR, INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY FAUCET AT 3-COM SINK IN 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT FACILITY (NON-WORKING EQUIPMENT ON 1ST & 2ND FLOORS). INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE DST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT IN 1ST FLOOR MEAT PREP AREA. INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION DATED 8/2/18. VIOLATION INCLUDED: #56: OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN. VIOLATIONS STILL EXISTS, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
10. CanvassAug 2, 2018

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND DELI DISPLAY COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USE BY DATE. PRIORITY FOUNDATION VIOLATIONS 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED AT DELI MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ITEMS IN FRONT SELLING AREA AND REAR LIQUOR AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN 2NF FLOOR KITCHEN AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS INTO CEILING NEXT TO DELI PREP AREA. MUST REPAIR AND MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED PEELING PAINT ON WALL NEXT TO DELI FOOD PREP AREA. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERED BROKEN FLOOR TILES BEHIND DELI FOOD PREP AREA AND REAR PRODUCE AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
11. CanvassAug 3, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLER BEHIND MEAT COUNTER. ALSO, REPAIR DETACHED/HANGING LIGHT SHIELD BEHIND MEAT COUNTER. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD FROM LARGE MEAT SLICER AND MICROWAVE OVEN IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM OVEN IN UPSTAIRS PREP AREA. CLEAN DEAD FLIES FROM WINDOW SILLS IN FRONT OF STORE. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DIRT AND DEBRIS FROM FLOOR IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILES IN STORE ISLES, AND UPSTAIRS IN OFFICE WHERE INVOICES ARE STORED. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK BEHIND MEAT COUNTER. REPAIR LEAKY FAUCETS AT THE 3-COMP SINK BEHIND THE MEAT COUNTER; 2-COMP SINK ADJACENT TO THE WALK IN PRODUCE COOLER IN REAR, AND THE 3-COMP FAUCET IN THE OLD MEAT CUTTING AREA IN THE REAR. INSTRUCTED TO MAINTAIN.
12. Canvass Re-InspectionSep 30, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.
13. CanvassSep 23, 2016

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PRODUCE PREP AREA,WOMEN'S TOILETROOM UNDER HAND SINK,2ND FL. PREP AREA,REAR STORAGE AREA INSIDE OF SOILED BASKET TRUCKS,REAR HALL WAY,OFFICE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/16.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1725223 2/22/16 NOT CORRECTED #33-MUST CLEAN WALK IN COOLER FAN GUARD COVERS.#35-MUST REPAIR OR REPLACE LOOSE INSULATION ON CEILING IN PRODUCE PREP AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN FILTERS AT HOOD.#38-MUST REPAIR OR REPLACE LOOSE FAUCET NECK ON 2ND FL. 3- COMP SINK,LEAKY PIPE AT HAND SINK IN WOMEN'S TOILETROOM.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK IN MEAT PREP AREA.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPLACE WORN CUTTING BOARD IN PRODUCE PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD ON LOWER SHELF OF PREP TABLE IN FRONT DELI PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SOILED BASKET TRUCKS IN REAR STORAGE AREA,ROLLING CARTS IN SAME AREA,MICROWAVE TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN FRONT DELI PREP AREA.MUST CLEAN FOOD DEBRI FROM ALONG WALL BASE UNDER 3- COMP SINK IN 2ND FL. PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK IN 2ND FL. PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELD IN REAR MEAT PREP AREA,WALL ABOVE 3- COMP SINK IN 2ND FL. PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN 2ND FL. PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 1- MORE SINK STOPPER AT FRONT PREP AREA 3- COMP SINK,BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEN'S TOILETROOM.MUST REMOVE GARDEN HOSE FROM FAUCET AT 2- COMP SINK IN PRODUCE PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE BOXES OFF OF FLOOR ON 2ND FL.
14. CanvassFeb 22, 2016

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHILI,SOUP,COOKED BROWN RICE,SLICING OF LUNCHEON MEATS). MUST POST FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN HALL WAY NEAR TOILET ROOMS AND 2ND FL. STORAGE AT TOP OF STAIR CASE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT WALK IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STOVE ON 2ND FL.,MEAT WALK IN COOLER SHELVING UNITS,PRODUCE WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRODUCE WALK IN COOLER AND MEAT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE INSULATION ON CEILING IN PRODUCE PREP AREA,DAMAGED WALL BASES IN MEAT PREP AREA,MISSING WALL BASE ON SALES FLOOR NEAR PASTA AND SAUCES,HOLE IN WALLS,DAMAGED WALL TRIM AT DOOR OF AND AROUND PIPES IN WOMEN'S TOILETROOM.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN FILTERS AT HOOD AND WALLS IN PRODUCE WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELD ABOVE 2- COMP SINK IN PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE FAUCET NECK ON 2ND FL. 3- COMP SINK,LEAKY PIPE AT HAND SINK IN WOMEN'S TOLETROOM,MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK IN MEAT PREP AREA.MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER IN PRODUCE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ,ORGANIZE ARTICLES OFF OF PREP TABLE IN PRODUCE PREP AREA,BASEMENT AND MAINTAIN.
15. CanvassJan 21, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN DELI AND IN FLORAL AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC FOOD CONTAINER IN MEAT CUTTING ROOM REPAIRED WITH DUCT TAPE. CONTAINER MUST BE DISCARDED. NO DUCT TAPE IS TO BE USED TO REPAIR FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR TILES MISSING IN HALLWAY OUTSIDE OF EMPLOYEE RESTROOMS. REPLACE MISSING FLOOR TILES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER IN MEAT CUTTING ROOM. REPAIR AND MAINTAIN LIGHT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK IN MEAT CUTTING ROOM. REPAIR AND MAINTAIN FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER WITHIN WALK IN COOLER IN FLORAL. INSTALL AND MAINTAIN WORKING THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EMPLOYEE BAG HANGING ON KNIFE RACK IN DELI AND EMPYEE PERSONAL FOOD ITEMS IN WALK IN COOLER IN FLORAL. ALL EMPLOYEE PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA AWAY FROM CUSTOMER FOOD.
16. Canvass Re-InspectionFeb 18, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DAMAGED COOLER GASKETS IN SECOND FLOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED AND WORN AIR CURTAINS IN REAR RECEIVING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
17. CanvassFeb 7, 2014

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT DOORS AND REAR DOUBLE DOORS WITH AN APPROXIMATE 1/4 INCH GAP ALONG BOTTOM EDGE OF THE DOORS. INSTRUCTED TO RODENT AND INSECT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND COOKIES PACKED FOR TAKE OUT NEAR THE REGISTERS WITH NO LABELS. INFORMED THAT ALL TAKE OUT FOOD MUST BE LABELED WITH THE COMPANY NAME, ADDRESS, INGREDIENTS, AND ANY ALLERGENS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND POTS AND PANS STORED IN SECOND FLOOR PREP AREA THAT WERE NOT INVERTED. INSTRUCTED THAT ALL CLEAN MULTI USE UTENSILS MUST BE INVERTED DURING STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON SHELVING UNIT WHERE WATER WAS STORED. INSTRUCTED THAT CARDBOARD CAN NOT BE USED AS SHELVING OR ON SHELVING UNITS. REMOVE AND MAINTAIN. INSTRUCTED TO INSTALL AND MAINTAIN PAPER TOWEL DISPENSERS OR OTHER SANITARY HAND DRYING DEVICES AT ALL EXPOSED HANDSINKS. OBSERVED DAMAGED COOLER GASKETS IN SECOND FLOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED AND WORN AIR CURTAINS IN REAR RECEIVING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT BUILD-UP ON THE MICROWAVE IN THE UNUSED PREP AREA IN THE REAR OF THE STORE. MANAGER STATED THAT EMPLOYEES ARE STILL USING THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND MULTIPLE ITEMS ON THE FLOOR IN THE WALK IN BEER COOLER AND IN THE RECEIVING AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD-UP ON THE CEILING VENTILATION UNITS IN THE MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES AND DAMAGED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB IN THE WALK IN FREEZER IN THE UNUSED PREP AREA. INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HEAVY ON THE PIPE UNDER THE MOP SINK, LEAKING ON THE FAUCET IN THE WOMEN'S RESTROOM, AND LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE DELI DEPT. FIRST FLOOR. INSTRUCTED TO REPAIR TO STOP THE LEAKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELEVATE ALL STOCKS/BOXES IN THE 2ND FLOOR STORAGE AREA, OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS/BOXES OFF THE FLOOR.
18. CanvassJul 16, 2013

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER AT 2ND FLOOR KITCHEN FOOD PREP AREA 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND EXPOSED HAND WASH SINK NOR AT 1ST FLOOR 3-COMPARTMENT SINK AND EXPOSED HAND WASH SINK. WATER TEMPERATURE WAS 72.4F. CRITICAL VIOLATION 7-38-030. MANAGER STATES HEATER MUST HAVE BEEN BLOWN OUT WHEN WE WERE REPLACING FANS UPSTAIRS A FEW DAYS AGO. MANAGER LIT PILOT LIGHT ON HOT WATER HEATER AND CALLED PLUMBER TO INSTALL DRAFT INDUCER. RUNNING WATER WAS RESTORED BY THE END OF THIS INSPECTION. WATER TEMPERATURE 120.3F. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES AS REQUIRED PER CITY CODE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE COOLER MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS REMOVE ACCUMULATION OF DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT 2-COMPARTMENT SINK LOCATED IN PRODUCE AREA AND IN WASHROOMS HAND WASH SINKS. MUST PROVIDE
19. Canvass Re-InspectionSep 12, 2012

    0 infractions

20. CanvassSep 5, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE COCKROACHES IN THE 2ND FLOOR PREP AREA. APPROXIMATELY 20-25 LIVE COCKROACHES WERE OBSERVED BEHIND THE EXPOSED HANDSINK, IN AND AROUND THE 3 COMPARTMENT SINK AND ON EQUIPMENT AND UTENSILS STORED ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #154698 ON 1/24/11 NOT CORRECTED: 33/01 - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN. 34/01 - MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP. 36/01 - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK BEHIND THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF PREP COOLERS IN THE 2ND FLOOR KITCHEN, PREP TABLES, EQUIPMENT AND UTENSILS STORED ON WIRE STORAGE RACKS, MEAT ROOM HANDSINK, WIRE RACKS IN THE PRODUCE WALK-IN COOLER, INTERIOR OF MICROWAVE IN PRODUCE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED OPENINGS IN THE FLOOR OF THE PRODUCE WALK-IN COOLER. MUST REPAIR AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE VINYL BASEBOARD IN THE 2ND FLOOR KITCHEN. DETAIL CLEAN THE CEILING TILES IN THE 2ND FLOOR KITCHEN AND WALLS OF PRODUCE WALK-IN COOLER.
21. ComplaintJan 24, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TORN RUBBER GASKETS ON DOOR OF 2ND FLOOR TALL REACH-IN COOLER, MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI AND MEAT PREP. MUST NOT USE PLASTIC FOR DOOR OF SEAFOOD DISPLAY COOLER. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF MEAT PREP EXPOSED HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN AND MAINTAIN. ALONG ALL BASEBOARDS IN 2ND FLOOR PREP. MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT AND 2ND FLOOR COMPRESSOR ROOM. BASEBOARD ALONG FLOOR UNDER MEAT PREP THREE COMPARTMENT SINK IN POOR REPAIR AND REPAIRED WITH DUCT TAPE, MUST PROPERLY REPAIR. HOLES IN FLOOR IN REAR HALLWAY CASE BEER STORAGE MUST SEAL AND ALL CASE BEER MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT USE PLASTIC TO GO CONTAINERS AS LIFT FOR METAL RACK SHELVING IN PRODUCE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER MEAT PREP THREE COMPARTMENT SINK INTO BUS PAN. MUST REPAIR. SPRAY ARM AT PRODUCE PREP 2 COMPARTMENT SINK FALLS BELOW SINK BASIN LINE. MUST REPAIR. MUST NOT HANG BELOW TOP OF SINK BASIN LINE. MUST REMOVE THREADED NOZZLE ON MEAT PREP THREE COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL COOLERS AND FREEZERS.