Caroline & District Drop In Center
5111 49 Avenue Caroline AB · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizing solution at the time of inspection.Please ensure facility always has a sanitizing solution for general surfaces and for manual dish-washing, as well as test strips to verify the sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ants observed in the kitchen on the counter by sink. Poison bate observed in the kitchen.1) Please implement an effective pest control program or strategy to manage ants in the kitchen. Obtain the services of a qualified pest control professional.2) Please remove poison bate from the kitchen as it is not an approved pest control method.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?