Caroline & District Drop In Center
5111 49 Avenue Caroline AB · Food - General
Inspection summary
Caroline & District Drop In Center has been inspected once by Alberta Health Services (Environmental Public Health), on April 13, 2026. The most recent inspection, on April 13, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 13, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 13, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizing solution at the time of inspection.Please ensure facility always has a sanitizing solution for general surfaces and for manual dish-washing, as well as test strips to verify the sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ants observed in the kitchen on the counter by sink. Poison bate observed in the kitchen.1) Please implement an effective pest control program or strategy to manage ants in the kitchen. Obtain the services of a qualified pest control professional.2) Please remove poison bate from the kitchen as it is not an approved pest control method.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?