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Caroline Meats

5111 50 Avenue Caroline AB T0M 0M0 · Food - General

Official record from Alberta →

Inspection summary

Caroline Meats has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 26, 2025. The most recent inspection, on April 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 26, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The G&G display cooler measured above 4 degrees Celsius at the time of the inspection.Temperature records indicated a satisfactory reading earlier that day and food products were transferred to a functional cooler immediately.It is therefore recommended that refrigeration units are monitored at least twice a day (eg. once in the morning and once in the afternoon).
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