Caroline School - Lunch Program
5027 48 Avenue Caroline AB T0M 0M0 · Food - General
Inspection summary
Caroline School - Lunch Program has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on April 21, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on January 11, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 21, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 11, 2024. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sinks at both the high school and elementary canteens observed with low water pressure when taps were turned on. Please investigate and provide maintenance.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Pre-portioned and frozen meals are donated to the school from George's Kitchen - an approved facility. However, there is currently no labelling besides a date on the pre-portioned contained.*** Please ensure all food items donated are properly labeled with a company name, description, ingredients and date produced. ***
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Pre-portioned and frozen meals are donated to the school from George's Kitchen without any documentation for accounting for and tracking items received.*** Please ensure records accounting for what is donated, the date of production and date of receipt are maintained. *** Frozen pre-portioned containers are removed from the freezer for service, and unserved containers are placed in the fridge to be available later.*** Please ensure that items removed from the freezer and not served immediately are dated with the date removed from the freezer, are stored at refrigerated temperatures and discarded within 3 days if not served. ***
- 02. Is all food in this facility from an approved source and/or properly labelled?