CARTHAGE ELEMENTARY SCHOOL

BEAVER LANE, CARTHAGE, NY 13619 · Restaurant (School K-12 Food Service)

24 inspections

1. InspectionDec 8, 2023

   0 infractions

2. InspectionApr 22, 2022

   0 infractions

3. InspectionNov 9, 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. InspectionApr 4, 2019

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionOct 19, 2018

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionNov 29, 2017

   0 infractions

7. InspectionMay 19, 2016

   0 infractions

8. InspectionJan 21, 2015

   0 infractions

9. InspectionMar 6, 2014

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionApr 22, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionOct 19, 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionMay 31, 2011

    0 infractions

13. InspectionSep 14, 2010

    0 infractions

14. InspectionSep 21, 2009

    0 infractions

15. InspectionDec 16, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionSep 18, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionDec 8, 2006

    0 infractions

18. InspectionSep 22, 2004

    0 infractions

19. InspectionOct 1, 2002

    0 infractions

20. InspectionNov 29, 2001

    0 infractions

21. InspectionDec 13, 2000

    0 infractions

22. InspectionDec 9, 1999

    0 infractions

23. InspectionJun 21, 1999

    0 infractions

24. InspectionFeb 25, 1998

    0 infractions