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CARYL BAKER VISAGE

110 PLACE D'ORLEANS OTTAWA ON K1C 2L9 · Personal Services

Official record from Ottawa →

Inspection summary

CARYL BAKER VISAGE has been inspected 5 times by Ottawa Public Health since June 25, 2024. The most recent inspection, on February 4, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on January 21, 2026. For example: All single-use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on January 21, 2026. For example: Reprocessing sink is available and used only for reprocessing reusable equipment.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    0 infractions

  2. Required

    4 infractions

    • Reprocessing sink is available and used only for reprocessing reusable equipment.
      • Designate a sink that is only used to reprocess reusable equipment.
      • Provide a one-way flow of contaminated equipment from dirty to clean.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Use a single-use cover or barrier on any equipment that cannot be readily cleaned and disinfected or sterilized, and is not introduced into the body or body cavities. Between each client, remove and discard the single-use cover, then clean and disinfect equipment surfaces with low-level disinfectant.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
    • Disinfectants are approved and used appropriately.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
  3. Required

    0 infractions

  4. Required

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  5. Routine inspection

    0 infractions

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