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CLASSIC NAILS & SPA

110 PLACE D'ORLEANS DR OTTAWA ON K1C 2L9 · Personal Services

Official record from Ottawa →

Inspection summary

CLASSIC NAILS & SPA has been inspected 5 times by Ottawa Public Health since February 23, 2024. The most recent inspection, on March 20, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 16 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: All single-use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on March 20, 2026. For example: All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 4 separate inspections, most recently on February 23, 2026. For example: Every operator shall keep records as required.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 3 times across 3 separate inspections, most recently on February 23, 2026. For example: Operator obtains the name and contact information of any person seeking a service.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on February 23, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    1 infraction

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Foot bath (unlined): Clean and use intermediate-level disinfection after each client.
  2. Required

    6 infractions

    • Operator obtains the name and contact information of any person seeking a service.
      • Obtain the name and contact information of any person seeking services.
    • All equipment is clean and in good repair.
      • Store equipment in a manner that protects the equipment from contamination.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Use a high-level disinfectant on semi-critical equipment that comes into contact with mucous membranes or non-intact skin but does not penetrate the skin.
      • Clean and sterilize critical reusable equipment that comes into contact with blood, bodily fluids, or penetrates mucous membranes and/or non-intact skin.
      • Foot bath (unlined): Clean and use intermediate-level disinfection after each client.
      • Failure to comply may result in legal action.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
      • Failure to comply may result in legal action.
    • Disinfectants are approved and used appropriately.
      • High-level bleach solution (5000ppm): To prepare, mix 125mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
      • ACCIDENTAL EXPOSURES: Facility must maintain the following records for accidental exposures: (1) date of exposure; (2) type of service provided when exposure occurred; (3) part of the body that was exposed to blood or bodily fluids; (4) name and contact information of the person providing the procedure when the exposure occurred; (5) the action taken by the service provider; and (6) the name and contact information of the person who was exposed.
  3. Follow-up

    4 infractions

    • Operator obtained the name and contact information of the person seeking the service.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.
  4. Required

    5 infractions

    • Operator obtained the name and contact information of the person seeking the service.
    • The setting is designed to be free from conditions that may adversely affect its operations.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Single use equipment is discarded immediately after use.
      • Single-use instrument not discarded immediately after use.
    • Disinfection records are kept.
  5. Routine inspection

    1 infraction

    • Disinfection records are kept.

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