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CASA DEL SOL

8918 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

Inspection summary

CASA DEL SOL has been inspected 6 times by Chicago Department of Public Health since December 26, 2018. The most recent inspection, on December 19, 2019, found no infractions.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 4 separate inspections, most recently on January 25, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 4 separate inspections, most recently on January 25, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on February 26, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 15, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 15, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  3. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 4-204.110(B) OBSERVED FACILITY NOT FOLLOWING VARIANCE/HACCP PROCESS FOR SHELLFISH(OYSTERS, MUSSLES) TANKS RECORDS NOT RECORDED DOCUMENTATION MISSING. MUST UTILIZE PROPER VARIANCE/HACCP PLAN FOR FACILITY AND MAINTAIN.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • 8-103.11 SEE VIOLATION #29
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  4. License Re-Inspection

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 4-204.110(B) OBSERVED FACILITY NOT FOLLOWING VARIANCE/HACCP PROCESS FOR SHELLFISH(OYSTERS, MUSSLES) TANKS RECORDS NOT RECORDED DOCUMENTATION MISSING. MUST UTILIZE PROPER VARIANCE/HACCP PLAN FOR FACILITY AND MAINTAIN.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • 8-103.11 SEE VIOLATION #29
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED FACILITY UTILIZING FRESH WATER SEEFOOD TANKS. WILL DISPLAY AND STORE FISH AND SHELLFISH IN TANKS FOR CONSUMERS. FRESH WATER STORAGE TANK DOES NOT HAVE LID OR PROTECTIVE BARRIER ON TWO OF TANKS. FACILITY MUST NOT UTILIZE TANKS WITH OUT PROCTECTION
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B) ALL SINK IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITH OUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN GREAS TRAP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 OBSERVED CEILING IN FRONT FOOD PREP AREA MATERIALS MADE OF ABSORBANT MATERIAL NOT SMOOTH, NON PORUS, EASY TO CLEAN. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRON PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE/ BASMENT AREA AND FOOD PREP AREA; CREATING HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.17 OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED LIGHT IN FOOD PREP AREA NON FUNCTIONAL. MUST REPLACE OR REPLACE LIGHTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  5. License Re-Inspection

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 4-204.110(B) OBSERVED FACILITY NOT FOLLOWING VARIANCE/HACCP PROCESS FOR SHELLFISH(OYSTERS, MUSSLES) TANKS RECORDS NOT RECORDED DOCUMENTATION MISSING. MUST UTILIZE PROPER VARIANCE/HACCP PLAN FOR FACILITY AND MAINTAIN.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • 8-103.11 SEE VIOLATION #29
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED FACILITY UTILIZING FRESH WATER SEEFOOD TANKS. WILL DISPLAY AND STORE FISH AND SHELLFISH IN TANKS FOR CONSUMERS. FRESH WATER STORAGE TANK DOES NOT HAVE LID OR PROTECTIVE BARRIER ON TWO OF TANKS. FACILITY MUST NOT UTILIZE TANKS WITH OUT PROCTECTION
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B) ALL SINK IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITH OUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN GREAS TRAP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 OBSERVED CEILING IN FRONT FOOD PREP AREA MATERIALS MADE OF ABSORBANT MATERIAL NOT SMOOTH, NON PORUS, EASY TO CLEAN. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRON PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE/ BASMENT AREA AND FOOD PREP AREA; CREATING HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.17 OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED LIGHT IN FOOD PREP AREA NON FUNCTIONAL. MUST REPLACE OR REPLACE LIGHTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  6. License

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED FACILITY NOT FOLLOWING VARIANCE/HACCP PROCESS FOR SHELLFISH(OYSTERS, MUSSLES) TANKS RECORDS NOT RECORDED DOCUMENTATION MISSING. MUST UTILIZE PROPER VARIANCE/HACCP PLAN FOR FACILITY AND MAINTAIN.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FACILITY UTILIZING FRESH WATER SEEFOOD TANKS. WILL DISPLAY AND STORE FISH AND SHELLFISH IN TANKS FOR CONSUMERS. FRESH WATER STORAGE TANK DOES NOT HAVE LID OR PROTECTIVE BARRIER ON TWO OF TANKS. FACILITY MUST NOT UTILIZE TANKS WITH OUT PROCTECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B) ALL SINK IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITH OUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN GREAS TRAP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING IN FRONT FOOD PREP AREA MATERIALS MADE OF ABSORBANT MATERIAL NOT SMOOTH, NON PORUS, EASY TO CLEAN. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRON PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE/ BASMENT AREA AND FOOD PREP AREA; CREATING HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT IN FOOD PREP AREA NON FUNCTIONAL. MUST REPLACE OR REPLACE LIGHTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

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