Casa Di Cannoli
15 Lynch Lane, Everett ON L0M1J0 · Home-Based
Inspection summary
Casa Di Cannoli has been inspected once by Simcoe Muskoka District Health Unit, on January 19, 2026. The most recent inspection, on January 19, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times on January 19, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on January 19, 2026. For example:
Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
- Operator failed to include name, contact information or location in notice of intention to commence food premise
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
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