CASA ROMAN

6978 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

30 inspections

1. CanvassJan 7, 2025

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN TCS FOODS ARE COOKED,STORED AND SERVED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • WE OBSERVED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F,47.6F AND 50F.FOOD WAS COOKED ON 1-6-2025.ALSO FOUND 6 CONTAINERS OF SOLID LARD FROM COOKED PORK STORED IN PUBLIC VIEW ON TOP SERVING BUTCHER'S DISPLAY COOLER AT TEMP OF 60F. COLD PRODUCTS MUST MAINTAIN 41F AND BELOW. BOTH FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 26.VALUE 28. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED MULTI USE UTENSILS USED FOR COOKING IMPROPERLY STORED HANGED ON WALL. MUST RELOCATE AND PROTECTED FROM SOURCE OF CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD ON TOP SHELVES IN BASEMENT STORAGE AREA.REMOVE,CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING FAUCET KNECK AT THREE COMPARTMENT SINK IN BUTCHER'S AREA.REPAIR ISSUE.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE WALK-IN COOLER AND FREEZER,RELEASE WATER ON FLOORS. MUST RELOCATE TO A FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING FLOOR TILES IN FRONT OF BUTCHER'S AREA. REPLACE SAID FLOOR TILES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE EXPIRED,MUST RENEW EVERY THREE YEARS.INSTRUCTED TO PROVIDE.ALSO MUST PROVIDE SAID CERTIFICATE FOR NEW EMPLOYEE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2. Canvass Re-InspectionJan 17, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.
3. CanvassJan 11, 2024

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND VARIOUS KIND OF TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SERVING COOLER AT BUTCHER'S AREA: CEVICHE AT TEMP OF 48.7F; HAM AT TEMP 47F; RAW CHICKEN LEGS AT TEMP OF 48.6F; FRESH CHEESE AT TEMP OF 45F 47F FOOD DISCARDED AND DENATURE.POUNDS 115,VALUE:371 COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED THE ESTABLISHMENT SERVING CEVICHE(RAW FOOD) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD PRODUCTS STORED IN CONTAINER ON TOP THE DISPLAY COOLER AT BUTCHER'S AREA MUST BE LABELED WITH COMMON NAME
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA PIPE IS LEAKING. ALSO CONDENSER UNIT AT DISPLAY COOLER AT SAME AREA WITH ICE BUILD-UP(SOUTH END OF THE UNIT)INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.
4. CanvassJan 6, 2023

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMTER WITHIN HOT HOLDING UNIT. INSTALL AND MAITNAIN A THERMOMTER WITHIN HOT HOLDING UNIT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAITNAIN.
5. Short Form ComplaintDec 23, 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.
6. CanvassDec 1, 2021

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED USED SPATULA STORED BETWEEN THE WALL AND ELCTRICAL LINE,BEHIND SLICER.REMOVE.INFORMATION GIVEN HOW TO MAINTAIN UTENSILS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON-SITE.INSTRUCTED TO PROVIDE
7. CanvassFeb 28, 2020

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM (CHORIZO) HANGING ABOVE THE PREP AREA TO BE IMPROPER AT 57.2F. INSTRUCTED MANAGEMENT TO PROVIDE A LETTER OR PROOF OF LOW WATER ACTIVITY FOR THE PRODUCT OR STORE INSIDE REFRIGERATION UNIT AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $34.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE BASEMENT CHEST FREEZER AND CHEST FREEZER AT THE DISPLAY BY THE CASHIER STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DIRT AND OLD FOOD DEBRIS ON RAILS AND INSIDE THE MEAT DISPLAY COOLER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISH 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE LARGE POTS AND PANS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED NO WORKING VENTILATION SYSTEM INSIDE THE EMPLOYEE/CUSTOMER BATHROOM WITH WINDOW BOARDED UP WITH CARDBOARD BOXES. INSTRUCTED TO REPAIR AND MAINTAIN THE VENTILATION UNIT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED MISSING LIGHT BULBS AT PART OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AND A PROTECTIVE SHIELD.
8. Canvass Re-InspectionMar 14, 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN.
9. CanvassMar 7, 2019

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT OR COLD RUNNING WATER AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. INSTRUCTED TO REPAIR CAUSE.PROVIDE HOT WATER AT LEAST OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HANDWASHING SINK AT THE BASEMENT FOOD PREP/REPACKING AND COOK AREA. OBSERVED ONE BURNER UNIT WITH ATTACHED PROPANE TANK (WARM TO A TOUCH) BY THE WHITE CHEST FREEZER,PREP TABLE ,PLASTIC REPACKING MACHINE,UTENSILS,FOOD CONTAINERS,SPICES AND CONDIMENTS,OPENED BAGS OF FOOD WITH SCOOP IN IT,LARGE POT WITH USED OIL IN IT(LUKE WARM)COVERED WITH A BLACK PLASTIC GARBAGE BAG. INSTRUCTED TO REMOVE ALL ITEMS USED FOR PREP AND REPACKING FOOD,INCLUDED PREP TABLE AND BURNER UNIT,OR MUST INSTALL HANDWASHING SINK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. PRIORITY FOUNDATION #7-38-030(C),NO CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION:CODE # 5-202.12 (A) UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS(FLAT COOKED CAKES,MADE WITH EGGS AND SHRIMP FLOUR) STORED INSIDE THE WALK-IN COOLER IN BASEMENT AT TEMP OF 45.5F ,45.9F AND 46.9F. PER MANAGER STATEMENT FOOD WAS COOKED ON 3-6-19..COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 12,VALUE 24. PRIORITY VIOLATION: 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN. - -
10. CanvassMay 22, 2018

    0 infractions

11. CanvassMay 22, 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DARK GROOVES ON CUTTING BOARDS IN DELI AREA. CLEAN AND SANITIZE SO THAT DARK GROOVES COME CLEAN OR REPLACE CUTTING BOARDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHEILD NEEDED ON BEER/BEVERAGE WALK IN COOLER ON SOUTH SIDE OF BASEMENT. LIGHT SHEILDS NEEDED ON LIGHTS IN DRY STORAGE FOR BEVERAGE ON SOUTH SIDE OF BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETER NEEDED IN CHEESE AND DELI CASE. INSTALL AND MAINTAIN.
12. CanvassNov 2, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED IMPROPER ELEVATION OF FOOD PRODUCTS INTHE DRY STORAGE AREA IN THE BASEMENT.INSTRUCCTED MANAGEMENT TO STORE PRODUCTS ON RACKS OR PLATFORMS WITH LEGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHTS BURNT OUT IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED WASHROOM FAUCET STREAMING WATER.IMSTRUCTED MANAGEMENT TO REMOVE SEDIMENT FROM FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE BASEMENT SUCH AS STORE FIXTURES.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE SO AS TO NOT CREATE A HARBORAGE FOR PESTS.
13. Canvass Re-InspectionMar 14, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED WALK-IN COOLER CURTAINS IN POOR CONDITION(TORN).INSTRUCTED TO REPLACE CURTAINS. NOTED PAPER LINERS IN AISLE REACH-IN COOLERS. INSTRUCTED MANAGEMENT TO REMOVE ALSO AT SAME COOLERS SAW RUSTING SHELVING.INSTRUCTED MANAGEMENT TO REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED CONDENSER UNIT FAN GUARDS IN WALK-IN COOLER(AT BUTCHER/DEI AREA) DUSTY. INSTRUCTED MANAGEMENT TO CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALOMG THE BASEMENT WALL AT WEST SIDE OF BUILDING NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD AND SCREENS GREASY AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAH
14. CanvassMar 10, 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED AUTOSHAM NOT HOLDING HOT FOODS AT 140F (SEE BELOW) INSTUCTED MANAGEMENT TO REPAIR. TAGGED MACHINE CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED COOKED MASHED POTATO CAKE AT 110F IN AUTOSHAM.MANAGEMENT VOLUNTARILY DENATURED 11.24LBS -$33.61 OF PRODUCT CRITICAL VIOLATION #7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED FROM 8:45AM TO 10:00AM.POTENTIALLY HAZARDOUS FOOS SUCH AS POTATO CAKES,SHRIMP CAKES AND STUFFED PEPPERS. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED WALK-IN COOLER CURTAINS IN POOR CONDITION(TORN).INSTRUCTED TO REPLACE CURTAINS. NOTED PAPER LINERS IN AISLE REACH-IN COOLERS. INSTRUCTED MANAGEMENT TO REMOVE ALSO AT SAME COOLERS SAW RUSTING SHELVING.INSTRUCTED MANAGEMENT TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED CONDENSER UNIT FAN GUARDS IN WALK-IN COOLER(AT BUTCHER/DEI AREA) DUSTY. INSTRUCTED MANAGEMENT TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALOMG THE BASEMENT WALL AT WEST SIDE OF BUILDING NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD AND SCREENS GREASY AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAH.
15. Short Form ComplaintApr 15, 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN
16. Canvass Re-InspectionApr 7, 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. Edit Delete
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN
17. CanvassMar 31, 2016

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD UNPROTECTED IN WALKIN COOLER, POSSIBLE CONTAMINATION. CONDENSATION FROM COOLER DRIPPING ON UNCOVERED RAW CHICKEN. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO NOT STORE FOOD UNDER CONDENSER, AND KEEP FOOD STORED IN COOLERS COVERED AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE DELI/MEAT PREP AREA, BEHIND A DEEP FREEZER LOCATED ON THE NORTH WALL AND IN THE CORNERS OF THE SAME WALL. INSTRUCTED TO REMOVE DROPPINGS; CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
18. Canvass Re-InspectionAug 13, 2015

    0 infractions

19. Canvass Re-InspectionAug 6, 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE REPORT DATED ON 07/31/15
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE REPORT DATED ON 07/31/15.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE REPORT DATED ON 07/31/15.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE REPORT DATED ON 07/31/15.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE REPORT DATED ON 07/31/15.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE REPORT DATED ON 07/31/15.
20. CanvassJul 31, 2015

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Hot holding steamtable is having electrical issues,instructed not to use at this time,all temps of foods held are at proper temps. Tagged held for inspection at this time.No citation issued at this time.Supervisor notified of such.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE PRODUCE AREA AND THE HOT HOLDING PREP AREA. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ALSO,APPROXIMATELY 20 RODENT MICE DROPPINGS ON FLOOR ALONG THE REAR OF GREASE BARREL IN KITCHEN AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT AND REAR DOOR IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM AND CENTER OF THE DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARDBOARD LINERS FROM SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS FROM INSIDE MEAT DEPT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. SPLASHGUARD IS NEEDED AT BOTH SIDE OF EXPOSED HANDSINK IN HOT HOLDING PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS AND HOOD ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS FROM LARGE MIRROR ABOVE THE HOT HOLDING AREA AND VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN,ALSO SEAL OPENING AT BOTTOM CORNER NEAR GREASE BARREL IN KITCHEN AREA AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE OUTSIDE REAR STORAGE AREA AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
21. CanvassDec 18, 2014

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND LARGE POTS AT BASEMENT NOT STORED PROPERLY.MUST STORE INVERTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND 1 CUTTING BOARD IN POOR CONDITION(DEEP GROOVES) AT MEAT CUTTING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND 3 COMPARTMENT SINK LOOSE/NOT FASTENED PROPERLY AT MEAT PREPARATION AREAS.
22. Complaint Re-InspectionFeb 26, 2014

    0 infractions

23. ComplaintFeb 4, 2014

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION. OBSERVED LARGE CRACK AT INNER WINDOW OF GLASS DISPLAY COOLER. LARGE CRACK ABOVE NEXT TO RAW CHICKEN(OPEN ITEM/RAW CHICKEN). SERIOUS VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 8 POUNDS OF RAW CHICKEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND LARGE POTS STORED IN BASEMENT IMPROPERLY.(MUST STORE INVERTED)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND INTERIOR OF COOLER BOTTOMS NOT CLEAN.(MILK/BEVERAGE COOLER)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WASHBOWL AT EMPLOYEE RESTROOM WITH LOW PRESSURE/HOT WATER SIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS.
24. Canvass Re-InspectionJul 22, 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN DIFFERENT AREA OF CEILING IN SELLING AREA, INSTRUCTED TO REMOVE AND REPAINT.
25. CanvassJul 12, 2013

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: A LARGE POT OF COOKED LAMB AT TEMP OF 46.2F TO 47F; COOKED RIBS AT TEMP OF 70F TO 71F; AND COOKED TRIPE AT TEMP OF 46F TO 47,6F; FOOD WAS COOKED YESTERDAY PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.WALK-IN COOLER MAINTAINS TEMP OF 39.8F.FOOD DISCARDED AND DENATURED.POUNDS 18, VALUE 36.72. CRITICAL VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-12, REPORT #1230054 #34-REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT #32-REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL STILL TODAY OBSERVED THE SAME VIOLATION MENTIONED ABOVE. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • A BUILD UP OF GREASE ON PIPE UNDER THE HOOD AND HOOD.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN DIFFERENT AREA OF CEILING IN SELLING AREA, INSTRUCTED TO REMOVE AND REPAINT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE WHITE REACH-IN COOLER BY THE BUTCHER DISPLAY CASE,NORTH SIDE,ALSO BROKEN THERMOMETER INSIDE THE DISPLAY CASE AT BUTCHER'S AREA,INSTRUCTED TO PROVIDE SAID THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • A LOT OF ITEMS STORED ON GROUND AT OUTSIDE REAR AREA INSTRUCTED TO ELEVATE.
26. CanvassJul 12, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT CEILING WALL ABOVE THE REPACKING TABLE IN BASEMENT AREA,DEBRIS ON IT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF DISPLAY COOLER IN BUTCHER'S AREA, FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT.
27. ComplaintApr 2, 2012

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:CARNITAS AT TEMP OF 92.6F;PORKS RIBS AND ROAST AT TEMP OF 111.9F; AND COOKED PORK SKIN AT TEMP OF 103.8F; ALSO FOUND PORK SKIN AT TEMP OF 78.9F,STORED ON TOP THE PREP TABLE.NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 47.33, VALUE 192.31.CRITICAL VIOLATION:7-38-005(A) HOOO077650-18 HOT HOLDING UNITS MAINTAINS AIR TEMP OF 142.6F
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE REAR PATIO AREA NOT MAINTAINED: OBSERVED CLUTTER OF ITEMS: PLASTIC CRATES, CONSTRUCTION MATERIAL, DIRTY EMPTY PLASTIC CONTAINERS, BROKEN WINDOWS BETWEEN BUILDING(GANGWAY) AND RAT DROPPINGS THROUGHOUT. INSTRUCTED TO REMOVE NOT RAISED SHELF AND SUBSTITUTE WITH A RAISED OPENED SHELVES TO STORED ITEMS NEEDED. KEEP AREA CLEAN. REMOVE YELLOW BUCKET WITH DIRTY MOPS IN IT. SERIOUS VIOLATION: 7-38-020 HOOOO77650-18
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN WHITE WATER RECEIVER TRAY INSIDE THE ICE MACHINE,TOP PART.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DIRTY CARDBOARDS USED FOR LINER IN COOKING AREA.PROVIDE BOARDS WITH A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLES ON CEILING IN BASEMENT AREA,AND LQUOR STORAGE ROOM(EAST SIDE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE END CAPS FOR LIGHT SHIELD AT PRODUCE CASE, ACROSS THE SERVING FOOD STATION.PROVIDE LIGHT INSIDE THE COCA-COLA REFRIGERATOR IN BUTCHER'S AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REPACKING AREA,OPENED FOOD, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN BASEMENT AREA.FOLLOW CITY PLUMBING CODE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE WORKING THERMOMETERS FOR ALL COOLERS, FREEZERS,CHEST FREEZER AND HOT HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROVIDE LABEL FOR FOOD THAT NEED TO BE DISCARDED IN WALK-IN COOLER
28. Canvass Re-InspectionJul 13, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.
29. CanvassJul 6, 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED AT THE TIME OF INSPECTION. ABOVE DOOR HAS 1 3/4" GAP UNDER CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERPLY RODENT PROOF THE DOOR BY REINSPECTION NEXT WEEK.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS,AT PREP AREAS,AND IN BASEMENT INCLUDING SINGLE SERVICE ARTICLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINKS,AND MISSING BACK FLOW PREVENTION TRADES ON 3COMP.AND ON EXPOSE HAND WASH SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN FOOD PREP AREA HANDLING FOODS WITH NO HAIR RESTAINT,INSTRUCTED TO HAVE HAIR RESTAINT ON.
30. CanvassJun 24, 2010

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers, must date and label all food items in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of display cooler shelving that had rust/peeling paint, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving/racks, not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. floors under storage shelving 1st. floor, and bsmt. need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in storage areas 1st.floor and bsmt. shall be replaced. missing ceiling tiles in bsmt. storage area shall be provided. walls, ceilings in walk in coolers need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken light shield in meat department shall be replaced. missing light shields in walk in cooler, display cooler shall be provided. light shields in prep areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.