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Cascade Chevron

3826 Canada Way, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Cascade Chevron has been inspected 3 times by Fraser Health Authority since December 3, 2024. The most recent inspection, on December 9, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 9, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 3, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Gardening tools including lawn mower and hedge trimmer stored in dry food storage area.
      • .
      • Corrective Action(s): Remove all gardening items from back food storage room.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in back food storage area.
      • .
      • Corrective Action(s): Clean and sanitize affected areas with sanitizer solution
      • .
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Lack of sanitizer solution and ability to sanitize.
      • Facility was supposed to have delivery yesterday including bleach however delivery did not arrive.
      • .
      • Corrective Action(s): Delivery to arrive today.
      • If delivery of bleach does not occur obtain bleach from alternative source.
      • Facility should always ability to clean which includes sanitizing supplies.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of paper towels observed in two compartment sink area.
      • As two compartment sink is a hand sink the liquid soap and paper towels must always be available in this area.
      • CORRECTED DURING INSPECTION - EHO obtained paper towels from supply room and placed in cleaning room.
      • .
      • Corrective Action(s): Ensure paper towels are added to paper towel dispensing unit
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in walk in cooler unit.
      • Mould exists on ceiling and walls.
      • .
      • Corrective Action(s): Ensure cleaning of this area.
      • .
      • Violation Score: 3

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