Caslan School - Lunch Program
4903 50 Avenue Caslan AB T0A 0R0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer is not available during the inspection.Ensure that a solution of chlorine bleach or QUAT sanitizer at 200 ppm is available at all times. Operator prepared bleach during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple of trays of utensils as well as some utensils in these trays are noted to have buildup food debris. Ensure that the utensils and trays are cleaned and sanitized. Operator proceeded to clean the utensils and trays during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer is not available during the inspection. Ensure that a chlorine bleach sanitizer solution at 200 ppm is prepared, and kitchen surfaces are sanitized before and after food preparation. A staff prepared chlorine bleach sanitizer during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dough mixer is noted to have buildup of dough and grime.Ensure the dough mixer is cleaned and sanitized properly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?