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Caspian Market

120 - 11865 227th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Caspian Market has been inspected 7 times by Fraser Health Authority since March 19, 2024. The most recent inspection, on June 23, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on November 4, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: One wire rack shelving unit inside the walk in cooler observed with debris accumulation
      • Corrective Action(s): Clean wire rack unit
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed with debris on the underside of the blade and guard. This is a repeat violation noted in report on June 6, 2025.
      • Corrective Action(s): Ensure you use a flashlight to verify cleaning has been properly done on the back side of the blade and on the guard as discussed.
      • Violation Score: 25
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Open tin observed inside the walk in cooler.
      • Corrective Action(s): Once a tin has been opened, place unused contents into a container with tight fitting lid as discussed.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer covered but upon inspection was not propely cleaned and sanitized after use
      • Corrective Action(s): Meat slicer was cleaned and sanitized at time of inspection
      • Violation Score: 25
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed with substantial old food debris affixed to both the guard and blade. Staff member cleaned and sanitized the slicer at time of inspection.
      • Corrective Action(s): Purchase proper scrubbing brushes/J cloths to access hard to reach areas on the slicer.
      • Ensure staff have been trained on how to properly clean and sanitize the slicer after use
      • Cover slicer after it has been cleaned to protect surfaces from food splatter.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Magnetic strip observed not properly affixing knives.
      • Corrective Action(s): Replace magnetic strip with a new one as discussed.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink adjacent to the dishwasher observed with utensils stored inside. These were removed/relocated at time of inspection
      • Corrective Action(s): Hand sink must always be accessible for handwashing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled flour observed behind the counter where the mixer is located.
      • Corrective Action(s): Ensure premises sanitation plan addresses how often the floor will need to be cleaned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Trays observed too long and are partially blocking air flow at base of bakery display cooler.
      • Wire rack shelving missing above the 2 compartment sink adjacent to the dishwasher
      • Quat strips not on site
      • Chlorine test strips not on site
      • Corrective Action(s): Install smaller trays at the base of the cooler.
      • Install wire rack shelving as discussed
      • Purchase quat test strips to verify the concentration of Quat in the spray bottles is dispensing at a minimum of 200ppm
      • Purchase chlorine test strips to verify that the concentration of chlorine is a minimum of 100ppm at the bakery warewashing sinks.
      • Violation Score: 3

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