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Cassils Community Centre - Community Centre

190073 Range Road 155 County of Newell AB T1R 1C7 · Food - General

Official record from Alberta →

Inspection summary

Cassils Community Centre - Community Centre has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 15, 2024. The most recent inspection, on September 23, 2025, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on September 23, 2025. For example: Is the facility free of a pest infestation?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quaternary Ammonium sanitizer concentration was measured at 50 ppm, which is below the required level. Maintain the solution at 200 ppm to ensure effective sanitation.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer in the freezer to monitor and record the temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is no test strip to verify the concentration of sanitizer solution in the kitchen.
    • 15. Is the facility free of a pest infestation?
      • Fly control is needed. Maintain fly traps in various corners of the kitchen, away from food preparation areas, and replace any that are full.
  2. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Fly control is needed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control inspection form is to be completed monthly.Fly activity is high in the fall.
  3. Monitoring Inspection

    0 infractions

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