CASTELLO CAFE

1223 LOWER WATER, HALIFAX · Food Establishment

3 inspections

1. InspectionMay 5, 2025

   0 infractions

2. InspectionDec 18, 2024

   0 infractions

3. InspectionNov 15, 2024

   4 infractions

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Observed dried food debris on blade of fry cutter. Ensure fry cutter is properly cleaned and sanitized between each use.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Eating establishment permit has expired. Ensure permit is renewed.