Castle John's Pub and Restaurant
1550 Lansdowne St. W. St W, Peterborough ON K9J 2A2 · Food Safety
10 inspections
- Required
0 infractions
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain temperature as per regulation
- Food in storage protected from contamination.
- Follow-up
0 infractions
- Required
5 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Food in storage protected from contamination.
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
3 infractions
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Food in storage protected from contamination.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Follow-up
0 infractions
- Required
3 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler washes hands as necessary
- Required
0 infractions
- Required
3 infractions
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Food in storage protected from contamination.
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide adequate refrigeration space for food storage
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
2 infractions
- Food in storage protected from contamination.
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide adequate refrigeration space for food storage