CASTLETON ELEMENTARY SCHOOL

CAMPBELL AVENUE, CASTLETON, NY 12033 · Restaurant (School K-12 Food Service)

25 inspections

1. InspectionSep 12, 2025

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionDec 3, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionSep 28, 2023

   0 infractions

4. InspectionOct 19, 2022

   0 infractions

5. InspectionNov 8, 2021

   0 infractions

6. InspectionFeb 26, 2020

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionDec 10, 2019

   0 infractions

8. InspectionDec 4, 2018

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
9. InspectionSep 21, 2017

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. InspectionSep 15, 2016

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionSep 15, 2015

    0 infractions

12. InspectionOct 8, 2014

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionSep 25, 2013

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
14. InspectionSep 21, 2012

    0 infractions

15. InspectionMay 16, 2011

    0 infractions

16. InspectionJan 20, 2010

    0 infractions

17. InspectionFeb 5, 2009

    0 infractions

18. InspectionMar 14, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. InspectionMar 21, 2006

    0 infractions

20. InspectionApr 12, 2005

    0 infractions

21. InspectionMar 23, 2004

    0 infractions

22. InspectionJan 30, 2003

    0 infractions

23. InspectionJan 10, 2002

    0 infractions

24. InspectionMar 8, 2001

    0 infractions

25. InspectionFeb 7, 2000

    0 infractions