Skip to content
Loading map…

CATER-BIZ CHICAGO

4300 W LAKE ST, CHICAGO, IL 60624 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE.
  3. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE EAST WALL, ON LOWER PREP TABLE SHELF NEAR LARGE FLOOR MIXER, AND CORNERS AT BOTH ENDS OF THE EAST WALL. ALSO FOUND GAP AT THE CENTER OF THE DOUBLE DOORS LEADING OUT TO THE GARAGE AREA WHERE UNUSED DEEP FREEZERS ARE STORED, MUST SEAL DOORS TO PREVENT RODENT ENTRY, AND SEAL OPENING(GREATER )THAN 1/4 INCH AT SOUTH END OF ROLL-UP OUTER DOOR TO SAME AREA. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE AREA NOT PROPERLY MAINTAINED. LID TO RECEPTACLE NOT CLOSED AND GREASE BUILD-UP FOUND ON TOP THE LID. MUST KEEP LID CLOSED AND THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FOOD AND GREASE BUILD-UP FROM THE EXTERIORS OF THE COOKING EQUIPMENT( OVENS(OVENS, FRYERS) CLEAN DEBRIS AND FOOD PARTICLES FROM SHELVES UNDER PREP TABLES WHERE PRESENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DEBRIS FROM FLOOR INSIDE LARGE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN GREASE AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT A CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE.
  4. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXPOSED INSULATION AND CRACKED PLASTIC INSIDE OF THE DOORS OF THE CHEST FREEZERS. REPLACE THE CHEST FREEZERS WITH EXPOSED INSULATION.
  5. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT OF THE FOOD PREP AREA. 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXPOSED INSULATION AND CRACKED PLASTIC INSIDE OF THE DOORS OF THE CHEST FREEZERS. REPLACE THE CHEST FREEZERS WITH EXPOSED INSULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  6. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS AROUND ALL COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
  7. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WEST END COLUMN TO THE LEFT OF THE COOKING LINE HAS A DAMAGED BASEBOARD AND A 6 BY 8 INCH OPENING. REPAIR THE GAP AND OPENING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HANDSINK HAS A POTABLE WATER LEAK AT THE NORTHWEST HANDSINK, REPAIR THE LEAK.