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CATHERINE TERRACE

1 SAINT CATHERINE WAY, AVALON, CA 90704 · RESTAURANT (151 + ) SEATS HIGH RISK

12 inspections

  1. ROUTINE INSPECTION

    1 infraction

    • F148: PERMITS AVAILABLE
      • 1 point
  2. ROUTINE INSPECTION

    4 infractions

    • F148: PERMITS AVAILABLE
      • 1 point
    • F117: COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
      • 4 points
    • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
  3. ROUTINE INSPECTION

    2 infractions

    • F128: FOOD SEPARATED AND PROTECTED
      • 1 point
    • F140: WIPING CLOTHS: PROPERLY USED AND STORED
      • 1 point
  4. ROUTINE INSPECTION

    5 infractions

    • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
      • 2 points
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
  5. ROUTINE INSPECTION

    3 infractions

    • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
      • 1 point
    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
  6. ROUTINE INSPECTION

    1 infraction

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
  7. ROUTINE INSPECTION

    3 infractions

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
  8. ROUTINE INSPECTION

    2 infractions

    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
  9. ROUTINE INSPECTION

    5 infractions

    • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
      • 2 points
    • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
      • 1 point
    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
  10. ROUTINE INSPECTION

    4 infractions

    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
  11. ROUTINE INSPECTION

    3 infractions

    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
  12. ROUTINE INSPECTION

    4 infractions

    • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point