CAVEMAN KITCHEN

807 W VALLEY HWY, KENT, WA 98032 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field ReviewAug 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 31, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 1, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 31, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMay 2, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewDec 13, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 21, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 16, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 22, 2020

    0 infractions

11. Consultation/Education - FieldMay 17, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 14, 2019

    0 infractions

13. Consultation/Education - FieldSep 5, 2018

    0 infractions

14. Consultation/Education - FieldAug 8, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 20, 2017

    0 infractions

16. Routine Inspection/Field ReviewSep 19, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 26, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionAug 28, 2015

    0 infractions

19. Return InspectionAug 3, 2015

    0 infractions

20. Routine Inspection/Field ReviewJul 30, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
21. Routine Inspection/Field ReviewMar 23, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewOct 31, 2014

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field ReviewMay 13, 2014

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldFeb 25, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 11, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMay 30, 2013

    0 infractions

27. Routine Inspection/Field ReviewMar 8, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED