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Cavendish Farms Fry Wagon #1

Various Locations · Food Premises

Official record from Prince Edward Island →

Inspection summary

Cavendish Farms Fry Wagon #1 has been inspected 4 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since October 24, 2024. The most recent inspection, on June 12, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on June 12, 2026. For example: Adequate handwashing facilities supplied and accessible

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 11, 2026. For example: Maintain and use sanitation plan and cleaning schedule

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 11, 2026. For example: Hot and cold potable water under pressure

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow Up Inspection 1 — Unsatisfactory - Re Inspection Required

    1 infraction

    • Adequate handwashing facilities supplied and accessible
      • Failure to provide handwashing facilities that are equipped with hot & cold potable water under pressure.
  2. Follow Up Inspection 2 — Satisfactory

    0 infractions

  3. Routine Inspection — Unsatisfactory - Re Inspection Required

    4 infractions

    • Adequate handwashing facilities supplied and accessible
      • Failure to provide handwashing facilities that are adequately designed appropriately located, unobstructed, for the exclusive use of employees and in numbers suitable for the operation.
    • Adequate handwashing facilities supplied and accessible
      • Failure to provide handwashing facilities that are equipped with hot & cold potable water under pressure.
    • Hot and cold potable water under pressure
      • Failure to provide hot and cold potable water in sufficient quantity and pressure.
    • Maintain and use sanitation plan and cleaning schedule
      • Failure to develop and maintain a written sanitation plan.
  4. Routine Inspection — Satisfactory

    0 infractions

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