CAYGEON KITCHEN
232 MAIN ST, BOBCAYGEON ON K0M 1A0 · Food Safety
5 inspections
- Follow-up
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
3 infractions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Fail to keep toxic/poisonous substances in compartment away from food
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with single service towels or air dryer
- Food in storage protected from contamination.
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Required
0 infractions
- Required
2 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Utensils sanitized manually as prescribed in the regulation.
- Required
3 infractions
- Ventilation must be maintained as prescribed in the regulation.
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.