CAYUGA ADDICTION RECOVERY SERVICES

6625 ROUTE 227, TRUMANSBURG, NY 14886 · Restaurant (Institution Food Service)

42 inspections

1. InspectionJan 8, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionJul 30, 2025

   0 infractions

3. InspectionFeb 20, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionJun 12, 2024

   0 infractions

5. InspectionJan 23, 2024

   0 infractions

6. InspectionAug 11, 2023

   0 infractions

7. Re-InspectionJul 5, 2023

   0 infractions

8. InspectionJan 5, 2023

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
9. InspectionSep 1, 2022

   0 infractions

10. Re-InspectionMay 9, 2022

    0 infractions

11. InspectionFeb 28, 2022

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
12. InspectionSep 7, 2021

    0 infractions

13. InspectionMay 12, 2021

    0 infractions

14. InspectionFeb 28, 2020

    0 infractions

15. Re-InspectionOct 21, 2019

    0 infractions

16. InspectionSep 5, 2019

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionFeb 22, 2019

    0 infractions

18. InspectionSep 4, 2018

    0 infractions

19. InspectionJan 29, 2018

    0 infractions

20. Re-InspectionOct 25, 2017

    0 infractions

21. InspectionAug 22, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. InspectionFeb 23, 2017

    0 infractions

23. InspectionAug 30, 2016

    0 infractions

24. InspectionFeb 23, 2016

    0 infractions

25. Re-InspectionNov 12, 2015

    0 infractions

26. InspectionOct 23, 2015

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
27. InspectionMar 12, 2015

    0 infractions

28. InspectionOct 17, 2014

    0 infractions

29. InspectionFeb 3, 2014

    0 infractions

30. InspectionNov 8, 2013

    0 infractions

31. InspectionMar 13, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionJan 19, 2012

    0 infractions

33. InspectionJul 28, 2011

    0 infractions

34. InspectionAug 10, 2010

    0 infractions

35. InspectionJul 21, 2009

    0 infractions

36. InspectionJul 28, 2008

    0 infractions

37. Re-InspectionJul 17, 2007

    0 infractions

38. InspectionJun 25, 2007

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. InspectionAug 9, 2006

    0 infractions

40. InspectionAug 26, 2005

    0 infractions

41. Re-InspectionDec 22, 2004

    0 infractions

42. InspectionDec 9, 2004

    0 infractions