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Cazba Express Coquitlam Center

2439 - 2929 Barnet Hwy, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Temp of rice < 60 oC
      • Corrective Action(s): - Ensure to reheat any cooked cooled foods to at least 74 oC and transfer to already hot holding unit and keep at =>60 oC
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No sanitizer noted in bucket of wiping rags, no sanitizer detected in spray bottle in front
      • Corrective Action(s): - All wiping to be washed fully and store in sanitizer solution with at least 100 ppm chlorine
      • - Ensure enough sanitizer 100 ppm for in bucket and spray bottle
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food containers coming from commissary kitchen are in poor sanitation - accumulation of dirt noted on all lids
      • - Food containers in coolers need proper washing sanitizing
      • Corrective Action(s): - All food bins to be fully washed and sanitized - any bins coming from north van to be cleaned and sanitized before delivering foods to this site
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in facility even on top of bucket of foods - picture noted
      • Corrective Action(s): - Full assessment from a professional pest control to identify all point of entity for rodent is required
      • - Clean and sanitize all areas
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There are gaps under back door which allows pest entry to the facility
      • Corrective Action(s): Install weather stripping to seal the gap
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire facility including all coolers- behind and under all equipment
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in different location- mostly on floor and corner, some on shelf ( not near food or food containers)
      • Corrective Action(s): -Clean and put more monitoring device - deep clean
      • - Pest control service - minimum once per month must be in place-send a copy of the contract to the area inspector.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden pieces are being used to hold meat scewers- appears dirty
      • Corrective Action(s): Ensure the material is suitable for washing and sanitizing, if wood is to be used sand, seal and ensure to wash and sanitize after each use.
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted under the back door.
      • Corrective Action(s): Install a weather stripping to seal the gap and prevent pest entry.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fried eggplant in hot holding unit temp was 44 at time of visit.
      • Corrective Action(s): Reheat to >74 oC and transfer back to the unit to be at >60 oC - was stored there less then 2 hrs.
      • Ensure all food to be reheated to at least 74 oC before transfering to the heated hot holding unit >60 oC
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted some dropping along the wall, under equipment , under sink..
      • Corrective Action(s): Clean and sanitize. Hire a pest control .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted under/behind equipment, ventilation hood, inside one of the cooler in the front ,under sink.
      • Corrective Action(s): Clean the facility.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tanore (bread oven) is not in use any more.
      • Corrective Action(s): Please remvoe it.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted wiping rags on counter in the front.
      • Corrective Action(s): Wiping rags to be washed/rinsed and store in bleach solution at all time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Noted ground meat stored above the box of lemon
      • -Noted open can of foods
      • Corrective Action(s): -Raw meat to be stored in lower shelf away from any produce or ready to eat products
      • -Transfer food from open can immediately - done at time of visit
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility still have cockroaches, pest control is servicing.
      • Corrective Action(s): -Continue with pest control
      • -Continue to clean and sanitize the facility
      • - Ensure to clean grease traps- confirm the last date of service
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroaches noted in several areas.
      • Corrective Action(s): Clean and sanitize all areas, monitor and follow pest control professional recommendation.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted in entire facility.
      • Corrective Action(s): Deep cleaning is required for the entire facility including ventilation hoods, around, behind and inside all equipment, walls ,floor all sinks.
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not available at the time of inspection.
      • Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 to 1 teaspoon (1/2 to 1 cap) of household bleach per 1L of water. Ensure all food prep surfaces are sanitized throughout the day.
      • Violation Score: 5