Skip to content
Loading map…

Cazba Persian Grill

348 - 4820 Kingsway, Burnaby · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of rice on kitchen floor next to mop sink.
      • Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
      • Inventory is to be managed to ensure there is adequate capacity to store all delivered goods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen - food debris collecting on floor in front service area under hot holding units.
      • Dry storage room - mouse droppings on floor in corners, under shelving.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dry storage room - inventory stored on milk crates and empty buckets.
      • Corrective Action(s): Remove crates and empty buckets.
      • Provide adequate shelving that provides 6" clearance from the floor to allow for cleaning and pest control measures.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 door upright cooler (adjacent to cooking station) 5 - 6 C
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food inserts in front prep cooler were above 4°C.
      • tomato salad (9°C), salad (11°C)
      • Corrective Action(s): Corrective action(s): Potentially hazardous food (salads)
      • were discarded. Ensure that cooler lids
      • are closed when not in-use to maintain food at 4°C or
      • below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Wiping cloths were observed on front counter.
      • 2. No sanitizer is being used at front
      • service area.
      • Corrective Action(s): Corrective action(s): Ensure that wiping cloths are submerged
      • in sanitizer (100 ppm chlorine) at all times. Clean + sanitize
      • food contact surfaces with sanitizer solution.
      • Date To Be Corrected By: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwash sink was blocked by plastic wrap at the beginning of the inspection.
      • Corrective Action(s): Corrective action(s): Ensure that handwash sinks are
      • clear, and unobstructed at all times.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted.
      • Corrective Action(s): Corrective action(s): Ensure that the health permit
      • is posted in a conspicuous location.
      • Date To Be Corrected By: Immediately.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door leading to hallway is kept open
      • Corrective Action(s): Corrective action(s): Ensure that doors are kept
      • closed at all times to prevent the entry of pests.
      • Date To Be Corrected By: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent droppings were observed throughout the facility.
      • - under dry storage wire rack next to the dishwasher
      • - next to beverage cooler in front area
      • - underneath front hot holding area
      • - next to cookline, and behind ovens
      • - behind door in back
      • - in the storage room along walls, and shelves
      • 2. Build-up of debris under dishwashing area
      • Corrective Action(s): Corrective action(s):
      • 1. Remove rodent droppings. Clean and sanitize areas listed
      • above with a bleach solution. Ensure that facility is
      • maintained in a sanitary condition to prevent the
      • attraction of pests.
      • Date To Be Corrected By: June 2, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler in storage room is not in good working order.
      • Only non-potentially hazardous foods (vegetables) are
      • stored in this cooler. Cooler ambient temperature is
      • 13°C.
      • Corrective Action(s): Corrective action(s): Repair and/ or adjust cooler to
      • maintain 4°C or less.
      • Date To Be Corrected By: June 2, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Inventory in storage room is stored directly on the
      • floor.
      • Corrective Action(s): Corrective action(s): All inventory must be stored 6
      • inches off the floor to facilitate cleaning.
      • Date To Be Corrected By: June 2, 2025
      • Violation Score: 1