CAZENOVIA GREEN STREET

GREEN STREET, CAZENOVIA, NY 13035 · Restaurant (School K-12 Food Service)

64 inspections

1. InspectionMar 12, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionSep 18, 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. InspectionMar 19, 2025

   0 infractions

4. InspectionSep 27, 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionMar 28, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionOct 11, 2023

   0 infractions

7. InspectionMay 9, 2023

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
8. InspectionOct 25, 2022

   0 infractions

9. InspectionMar 24, 2022

   0 infractions

10. InspectionOct 27, 2021

    0 infractions

11. InspectionMar 16, 2021

    0 infractions

12. InspectionOct 22, 2020

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionFeb 3, 2020

    0 infractions

14. InspectionSep 19, 2019

    0 infractions

15. InspectionMar 18, 2019

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionOct 1, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionMar 19, 2018

    0 infractions

18. InspectionOct 16, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionFeb 3, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionOct 19, 2016

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionMar 1, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionFeb 12, 2016

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionSep 22, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionFeb 5, 2015

    0 infractions

25. InspectionOct 8, 2014

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. InspectionMar 11, 2014

    0 infractions

27. InspectionNov 12, 2013

    0 infractions

28. InspectionOct 23, 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. InspectionMar 18, 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. InspectionDec 10, 2012

    0 infractions

31. InspectionMar 12, 2012

    0 infractions

32. InspectionDec 19, 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. InspectionMar 21, 2011

    0 infractions

34. InspectionDec 13, 2010

    0 infractions

35. InspectionMay 19, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
36. InspectionDec 8, 2009

    0 infractions

37. InspectionJun 4, 2009

    0 infractions

38. InspectionNov 4, 2008

    0 infractions

39. InspectionJan 24, 2008

    5 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
40. InspectionOct 11, 2007

    0 infractions

41. InspectionMay 8, 2007

    0 infractions

42. InspectionOct 31, 2006

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
43. InspectionFeb 14, 2006

    0 infractions

44. InspectionNov 17, 2005

    0 infractions

45. InspectionMay 2, 2005

    0 infractions

46. InspectionOct 18, 2004

    0 infractions

47. Re-InspectionMar 31, 2004

    0 infractions

48. InspectionMar 16, 2004

    0 infractions

49. InspectionDec 3, 2003

    0 infractions

50. InspectionMar 10, 2003

    0 infractions

51. InspectionNov 12, 2002

    0 infractions

52. InspectionApr 3, 2002

    0 infractions

53. InspectionDec 10, 2001

    0 infractions

54. InspectionMar 8, 2001

    0 infractions

55. InspectionDec 4, 2000

    0 infractions

56. InspectionApr 27, 2000

    0 infractions

57. InspectionSep 24, 1999

    0 infractions

58. InspectionMar 15, 1999

    0 infractions

59. Re-InspectionOct 15, 1998

    0 infractions

60. InspectionMar 11, 1998

    0 infractions

61. InspectionOct 31, 1997

    0 infractions

62. InspectionApr 2, 1997

    0 infractions

63. InspectionOct 10, 1996

    0 infractions

64. InspectionOct 18, 1995

    0 infractions